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BASF Handbuch Lackiertechnik (FARBE UND LACK // BIBLIOTHEK)
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Artur Goldschmidt
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Agiles Projektmanagement mit Scrum für Einsteiger: Agiles Projektmanagement jetzt im Berufsalltag erfolgreich einsetzen
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Michael Ziegler
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Das Lernbuch der Lackiertechnik: Grundlagen, Aufgaben und Prüfungsfragen für Verfahrensmechaniker/-innen der Beschichtungstechnik. 6. Auflage
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Uta Schumacher
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Glas: "Natur, Struktur und Eigenschaften"
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Horst Scholze
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Pulver und Schüttgüter: Fließeigenschaften und Handhabung (VDI-Buch)
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Dietmar Schulze
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Allgemeine und Anorganische Chemie
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Michael Binnewies
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Textile Fertigungsverfahren: Eine Einführung
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Thomas Gries
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Lebensmittel-Mikrobiologie
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Johannes Kramer
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Wasser und Wasserdampf im Anlagenbau (Kamprath-Reihe)
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Walter Wagner
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Photovoltaik und Batteriespeicher ohne Vorkenntnisse: Innerhalb von 7 Tagen zur eigenen Stromerzeugung – Planung, Kosten, Tipps und Tricks (Ohne Vorkenntnisse zum Ingenieur)
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Benjamin Spahic
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Lexikon der pflanzlichen Fette und Öle
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Sabine Krist
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Wie funktioniert MRI?: Eine Einführung in Physik und Funktionsweise der Magnetresonanzbildgebung
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Dominik Weishaupt
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Analytik: Daten, Formeln, Übungsaufgaben (De Gruyter Studium)
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Andreas Seubert
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Praktikum Physikalische Chemie
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Volker Ender
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Bauchemie für das Bachelor-Studium: Modern - Kompetent - Kompakt
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Roland Benedix
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Lebensmittel-Warenkunde für Einsteiger (Springer-Lehrbuch)
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Gerald Rimbach
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GMP-Risikoanalysen (essentials)
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Vogel, Patric U. B.
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Spektroskopie amorpher und kristalliner Festkörper
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Dietrich Haarer
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Die Pharmaindustrie: Einblick - Durchblick - Perspektiven
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Dagmar Fischer
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Pneumatische Förderung: Grundlagen, Auslegung und Betrieb von Anlagen
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Peter Hilgraf
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Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch)
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Hans-Dieter Belitz
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Thermodynamik: Grundlagen und technische Anwendungen
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Baehr, Hans Dieter
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Werkstoffkunde für Ingenieure: Grundlagen, Anwendung, Prüfung
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Eberhard Roos
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Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene
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Johann Hamdorf
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Die Plastiksucht: Wie Konzerne Milliarden verdienen und uns abhängig machen
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Benedict Wermter
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Inbetriebnahme verfahrenstechnischer Anlagen: Praxishandbuch mit Checklisten und Beispielen (VDI-Buch)
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Weber, Klaus H.
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LOW CARB FÜR BERUFSTÄTIGE: Kochbuch mit 111 Low Carb Rezepten für Einsteiger, Berufstätige und Faule. Inklusive Erklärung der Low Carb Diät und 14 Tage Ernährungsplan.
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Food Revolution
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Die Pharmaindustrie: Einblick - Durchblick - Perspektiven
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Dagmar Fischer
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