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Agiles Projektmanagement mit Scrum für Einsteiger: Agiles Projektmanagement jetzt im Berufsalltag erfolgreich einsetzen
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Michael Ziegler
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Analytik: Daten, Formeln, Übungsaufgaben (De Gruyter Studium)
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Andreas Seubert
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Handbuch Lithium-Ionen-Batterien
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Thermodynamik: Grundlagen und technische Anwendungen Band 1: Einstoffsysteme (Springer-Lehrbuch) (German Edition)
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Peter Stephan
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Sekt, Schaumwein, Perlwein
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Rhein, Otto H.
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Photovoltaik und Batteriespeicher ohne Vorkenntnisse: Innerhalb von 7 Tagen zur eigenen Stromerzeugung – Planung, Kosten, Tipps und Tricks (Ohne Vorkenntnisse zum Ingenieur)
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Benjamin Spahic
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Endlich Biochemie verstehen
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Mueller, Jonathan Wolf
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Allgemeine und Anorganische Chemie
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Michael Binnewies
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Werkstoff-Führer Kunststoffe: Eigenschaften - Prüfungen - Kennwerte
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Erwin Baur
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LOW CARB FÜR BERUFSTÄTIGE: Kochbuch mit 111 Low Carb Rezepten für Einsteiger, Berufstätige und Faule. Inklusive Erklärung der Low Carb Diät und 14 Tage Ernährungsplan.
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Food Revolution
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Fossil Future: Why Global Human Flourishing Requires More Oil, Coal, and Natural Gas--Not Less
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Alex Epstein
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Handbuch der Umformtechnik
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Schuler GmbH
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Ihr macht uns krank: Die fatalen Folgen deutscher Ernährungspolitik und die Macht der Lebensmittellobby | Ex-Foodwatch-Chef: Staatsversagen bei Zucker-Regulierung, Lebensmittel-Kontrolle, Tierschutz
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Martin Rücker
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Bauchemie für das Bachelor-Studium: Modern - Kompetent - Kompakt
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Roland Benedix
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Kunststoff-Wissen für Einsteiger: Grundlagen, Eigenschaften und Recycling polymerer Werkstoffe
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Georg Abts
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Kunststofftechnik: Einführung und Grundlagen
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BASF Handbuch Lackiertechnik (FARBE UND LACK // BIBLIOTHEK)
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Artur Goldschmidt
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Charcuterie For Dummies
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Mark LaFay
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Die Plastiksucht: Wie Konzerne Milliarden verdienen und uns abhängig machen
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Benedict Wermter
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Wie funktioniert MRI?: Eine Einführung in Physik und Funktionsweise der Magnetresonanzbildgebung
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Dominik Weishaupt
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Thermodynamik: Grundlagen und technische Anwendungen
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Baehr, Hans Dieter
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Die Pharmaindustrie: Einblick - Durchblick - Perspektiven
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Dagmar Fischer
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Lebensmittelsensorik
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Eva Derndorfer
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Wine A Tasting Course: From Grape to Glass
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Marnie Old
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Mischen von Feststoffen: Prinzipien, Verfahren, Mischer
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Hermann Gericke, Ralf Weinekötter
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