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Die ganze Pflanze: 60 Zero-Waste-Rezepte mit Blatt, Schale, Strunk und Stiel. Regional. Saisonal. Nachhaltig
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Die hohe Kunst der Gemüseküche. 125 sensationelle Rezepte vom Feinsten. Ein vegetarisches Gemüse Grundkochbuch für alle Veggie-Liebhaber und die, die es noch werden wollen.
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