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Death and Croissants (A Follet Valley Mystery)
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Ian Moore
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Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of culinary arts
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Ferrandi Paris
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Rick Stein’s Secret France
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Rick Stein
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Cloake, F: One More Croissant for the Road
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Felicity Cloake
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More: Foolproof Recipes for Éclairs, Tarts, Macarons and More
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Molly Wilkinson
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The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers, Band 1)
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Isabelle Dauphin
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Dinner in French: My Recipes by Way of France: A Cookbook
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Melissa Clark
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French Country Cooking
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Elizabeth David
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Provence: Recipes from the French Mediterranean
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Caroline Craig
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Diner à la Maison: A Parisian's Guide to Cooking and Entertaining at Home
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Laurent Buttazzoni
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The Cheffe: A Culinary Novel
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Marie NDiaye
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World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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James Oseland
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Great French chefs and their recipes
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Jean-Louis André
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French Cheese (Eyewitness Companions)
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DK Publishing
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Pedaling Through Burgundy Cookbook
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Chase, Sarah Leah
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The Physiology of Taste
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Brillat-Savarin, Jean Anthelme
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The French Market: More Recipes from a French Kitchen
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Joanne Harris
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Lebootcamp Diet: The Scientifically-Proven French Method to Eat Well, Lose Weight, and Keep It Off for Good
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Valérie Orsoni
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My Way: Das Kochbuch - Seerestaurant Belvédère
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Fabian Inderbitzin
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A Little Bite of Happiness: 42 short stories, 24 French recipes
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Colombo, V P
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Classic Cuisine of Provence
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Diane Holuigue
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Cooking French (Cookery)
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Kay Scarlett
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French: The True Taste of France in Classic Regional Dishes
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unknown
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American Heart Association Cookbook: 5th Edition
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American Heart Association
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Provencal Light
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Shulman, Martha R.
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Crafty French Cooking
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Michael Barry
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French Country Light Cooking
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Evelyn Sloman
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New Provencal Cuisine: Innovative Recipes from the South of France
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Louisa Jones
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Folly Bistro
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Bruno Huber
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