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Zauberhafte Pâtisserie
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Aurélia Beaupommier
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Ben Weber: Innovativ und schnell - Innovativ et rapide
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Ben Weber
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Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille
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Claudine Pepin
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Le guide Hachette des vins : sélection 2024 : 35.000 vins dégustés, 8.000 vins sélectionnés
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Hachette Pratique
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Le grand livre de la cuisine italienne : amaretti, antipasti, bruschetta, cannoli, calzone...
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Le petit Larousse des saveurs des régions de France : les meilleures recettes, les produits de nos terroirs
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Collectif
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Simplissime 100 recettes : les classiques de la cuisine française
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Jean-François Mallet
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Méditerranée : 100 recettes gourmandes et ensoleillées
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Goûts d'Algérie : recettes & rencontres
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Japan cantina : carnet de voyage culinaire pour goûter le Japon du quotidien
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Mamahuhu : la cuisine chinoise pop et décomplexée
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Le grand livre des desserts des cinq continents : Afrique, Amérique, Asie, Europe, Océanie : babka, baklavas, basboussa...
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Marseille : un jour sans faim ! : 25 heures d'explorations culinaires pour croquer toute la ville
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Ezéchiel Zérah
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Comme on dîne chez nous : le grand livre des mots et des recettes de nos régions
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Mathieu Avanzi
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C'est meilleur quand c'est bon : le livre des recettes : les recettes préférées d'Emmanuelle et Mathieu
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Emmanuelle Jary
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La foi, la fourche & la fourchette : recueil de recettes du monastère de Solan
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I love la cuisine italienne : 150 recettes
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Lucia Pantaleoni
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Marseille cuisine le monde : 75 recettes, 60 portraits de caractère : les cuisines de Marseille par les Marseillais, les adresses, bons plans & quartiers fameux
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Vérane Frédiani
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El sabor de la familia (Grandes chefs)
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Mauro Colagreco
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The social food : carnet de recettes à la maison
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Tajines, couscous & co : 100 recettes marocaines
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Maya Barakat-Nuq
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Hopla : manger alsacien
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J'ai faim : 50 recettes pour voyager depuis son assiette
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Food is love : recettes autour du monde
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Persiana everyday : recettes rapides des confins de l'Orient
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Sabrina Ghayour
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Mochi : daifuku, dorayaki et autres pâtisseries japonaises
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Laure Kié
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L'oeuf mayo : le temps passe, les oeufs durent : recettes extraordinaires par 49 grands chefs
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Vincent Brenot
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Provence : 65 recettes ensoleillées et chantantes, élaborées avec amour
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Estérelle Payany
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Couscous pour tous : royal ou tout simple, tradi ou revisité... : 100 recettes de couscous à la portée de tous...
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unknown
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Ma Cuisine: Edition 1 de 2: Auguste Escoffier l'original de 1934
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Auguste Escoffier
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