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French Regional Cooking (Cresset Library)
from
Anne Willan
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The Ultimate Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health and Nutrition
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Tony Bishop-Weston
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Kevin Dundon's Modern Irish Food
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Kevin Dundon
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Australian Bush Superfoods
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Lily Alice
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Out to Lunch in Provence
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Mike Aalders
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Hot
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Paul Gayler
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The Scottish Berries Bible (Food Bible)
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Sue Lawrence
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The Irish B&B Cookbook
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Ann Mulligan
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A Victorian Alphabet of Everyday Recipes: 26 Original Recipes from Mrs. Isabella Beeton Takern from Her Book of Cookery and Household Management
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Beeton, Isabella Mary
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Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More
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Dave Lowry
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Die schönsten Gasthäuser der Schweiz, 2 Bde.
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Marion Michels
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New Tapas: Culinary Travels with Spain's Top Chefs
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Fiona Dunlop
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Little Taste of Morocco
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unknown
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Serve the People: A Stir-Fried Journey Through China
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Jen Lin-Liu
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Fish & Seafood: Cooking With Great Chefs (Eurodelices Series)
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Fabien Bellahsen
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The Mongo Mango Cookbook
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Cynthia Thuma
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, Band 5)
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Marion Nestle
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French Cheese (Eyewitness Companions)
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DK Publishing
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The Breakaway Japanese Kitchen: Inspired New Tastes
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Eric Gower
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Good Maine Food
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Mariorie Mosser
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Scandinavian Feasts
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Ojakangas, Beatrice A.
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Nigella Fresh: Delicious Flavors on Your Plate All Year Round
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Nigella Lawson
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Historic Heston
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Heston Blumenthal
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The New Elegant But Easy Cookbook
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Marian Burros
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Cuisine juive à New York : babkas, pastramis, bagels
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Annabelle Schachmes
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Eat Like a Local TOKYO
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Bloomsbury
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Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American Native Cooks
from
David Hunt
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The Hot Sauce Cookbook
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Heather Thomas
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