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Exuberancia. La Vibrante Cocina Vegetariana (Salamandra fun&food)
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Yotam Ottolenghi
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Marfis vegan & vegetarian recipes
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August, Marfa Luisa
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Pasta oriental (OTROS GASTRONOMIA, Band 39)
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Kimiko Barber
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Aves
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Patricia Quintana
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Chocolate gourmet. Reinventando lo dulce y lo salado (Gastronomia)
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Chök
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Pasta deliciosa (Come bonito)
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Vivian Lui
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Cuina dels Monestirs. Les cartoixes d'Escaladei i de Montalegre (Rebost i Cuina, Band 17)
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Chocolate, oro líquido
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García Curado, Anselmo J.
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La gastronomia dels camins: Més de cent receptes de cuina fetes amb plantes boscanes (QuèViures, Band 4)
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