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    ItalianMisc.Cooking according to ingredients
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    Pollo d'Oro
    Pollo d'Oro
    from  Bernie RiederUsed - very goodBook - Used - very good
    New €29.00
    You save €6.51 (22%)
    Book€22.49
    You save €6.51 (22%)
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    La Pasta Fresca. Tecniche E Ricette Innovative, Aromatizzate, Con E Senza Uova
    La Pasta Fresca. Tecniche E Ricette Innovative, Aromatizzate, Con E Senza Uova
    Used - very goodBook - Used - very good
    Book€56.99
    €56.99
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    Alfredissimo - Pasta
    Alfredissimo - Pasta
    from  Alfred BiolekUsed - like newBook - Used - like new
    Book€4.49
    €4.49
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    Zucchini & Auberginen
    Zucchini & Auberginen
    from  Cornelia SchinharlUsed - very goodBook - Used - very good
    Book€3.49
    €3.49
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    La carbonara perfetta. Origini ed evoluzione di un piatto di culto
    La carbonara perfetta. Origini ed evoluzione di un piatto di culto
    from  Eleonora CozzellaUsed - very goodBook - Used - very good
    Book€14.99
    €14.99
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    Il mondo del pane: Il libro per conoscerlo, sceglierlo, farlo in casa (Manuali)
    Il mondo del pane: Il libro per conoscerlo, sceglierlo, farlo in casa (Manuali)
    from  Aa.Vv.Used - very goodBook - Used - very good
    Book€8.99
    €8.99
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    Torte salate, focacce e quiches (Voglia di cucinare)
    Torte salate, focacce e quiches (Voglia di cucinare)
    from  unknownUsed - very goodBook - Used - very good
    Book€2.62
    €2.62
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    Uova gourmand. Tante idee per torte, frittate e crespelle (Sapori e fantasia)
    Uova gourmand. Tante idee per torte, frittate e crespelle (Sapori e fantasia)
    from  unknownUsed - goodBook - Used - good
    Book€6.09
    €6.09
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    Pasta: A Passion
    Pasta: A Passion
    from  Nina HensleyUsed - very goodBook - Used - very good
    Book€2.33
    €2.33
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    Pasta fresca e ripiena
    Pasta fresca e ripiena
    from  unknownUsed - very goodBook - Used - very good
    Book€1.90
    €1.90
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    Lucio's Ligurian Kitchen: The Food of the Italian Riviera
    Lucio's Ligurian Kitchen: The Food of the Italian Riviera
    from  Lucio GallettoUsed - very goodBook - Used - very good
    Book€11.99
    €11.99
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    La Guida Definitiva per Cucinare il Pollo Alla Maniera Indiana (Come Cucinare in un Lampo)
    La Guida Definitiva per Cucinare il Pollo Alla Maniera Indiana (Come Cucinare in un Lampo)
    from  Prasenjeet KumarUsed - very goodBook - Used - very good
    Book€2.33
    €2.33
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    Infusi Di Vino: Abbinamento Al Cibo Con Il Vino 50 Ricette Facili E Veloci
    Infusi Di Vino: Abbinamento Al Cibo Con Il Vino 50 Ricette Facili E Veloci
    Used - very goodBook - Used - very good
    Book€1.35
    €1.35
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    Spaghetti di mezzanotte
    Spaghetti di mezzanotte
    from  Claudio NobbioUsed - goodBook - Used - good
    Book€7.99
    €7.99
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    Conoscere il cioccolato
    Conoscere il cioccolato
    from  Gigi PadovaniUsed - very goodBook - Used - very good
    Book€2.49
    €2.49
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    I classici della pasta. Ediz. illustrata
    I classici della pasta. Ediz. illustrata
    from  Anne WilsonUsed - very goodBook - Used - very good
    Book€1.36
    €1.36
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    Pastasciutta
    Pastasciutta
    from  unknownUsed - goodBook - Used - good
    Book€3.99
    €3.99
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    Cucinare bene pollame e coniglio
    Cucinare bene pollame e coniglio
    from  Renzo PortalupiUsed - goodBook - Used - good
    Book€1.73
    €1.73
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    La buona castagna
    La buona castagna
    from  Giovanni Righi ParentiUsed - goodBook - Used - good
    Book€1.35
    €1.35
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    Pesce. Tante ricette sfiziose per gustare il sapore del mare (Cucina italiana)
    Pesce. Tante ricette sfiziose per gustare il sapore del mare (Cucina italiana)
    from  Lisa BiondiUsed - very goodBook - Used - very good
    Book€1.49
    €1.49
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    I formaggi d'Italia (Le guide de L'Espresso)
    I formaggi d'Italia (Le guide de L'Espresso)
    from  unknownUsed - very goodBook - Used - very good
    Book€4.99
    €4.99
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    Guida ai formaggi di Veneto, Friuli Venezia Giulia, Trentino Alto Adige
    Guida ai formaggi di Veneto, Friuli Venezia Giulia, Trentino Alto Adige
    Used - goodBook - Used - good
    Book€8.96
    €8.96
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    Formaggi naturali. Viaggio alla scoperta dei migliori d'Italia (Guide)
    Formaggi naturali. Viaggio alla scoperta dei migliori d'Italia (Guide)
    Used - goodBook - Used - good
    Book€14.99
    €14.99
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    La forma dell'oro. Viaggio nella storia del Parmigiano Reggiano un'avventura sociale
    La forma dell'oro. Viaggio nella storia del Parmigiano Reggiano un'avventura sociale
    from  unknownUsed - very goodBook - Used - very good
    Book€15.28
    €15.28
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    Easy pasta. Secca, fresca o ripiena. I formati tradizionali e le ricette (Slowbook)
    Easy pasta. Secca, fresca o ripiena. I formati tradizionali e le ricette (Slowbook)
    from  unknownUsed - very goodBook - Used - very good
    Book€16.99
    €16.99
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    Riso
    Riso
    from  Laurence LaurendonUsed - very goodBook - Used - very good
    Book€4.49
    €4.49
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    Il talent scout del formaggio
    Il talent scout del formaggio
    from  unknownUsed - very goodBook - Used - very good
    Book€4.99
    €4.99
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    La matriciana. Storia, ricetta originale, itinerari gastronomici (Sapere i sapori)
    La matriciana. Storia, ricetta originale, itinerari gastronomici (Sapere i sapori)
    Used - very goodBook - Used - very good
    Book€15.99
    €15.99
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    Spaghetti (La terra e la passione)
    Spaghetti (La terra e la passione)
    Used - very goodBook - Used - very good
    Book€17.49
    €17.49
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    Un bel piatto di pasta (Cartolina dalla cucina)
    Un bel piatto di pasta (Cartolina dalla cucina)
    Used - very goodBook - Used - very good
    Book€17.49
    €17.49
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