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Alfredissimo - Pasta
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Alfred Biolek
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Zucchini & Auberginen
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Cornelia Schinharl
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Pizza Camp: Recipes from Pizzeria Beddia
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La carbonara perfetta. Origini ed evoluzione di un piatto di culto
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Eleonora Cozzella
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Il mondo del pane: Il libro per conoscerlo, sceglierlo, farlo in casa (Manuali)
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Aa.Vv.
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Torte salate, focacce e quiches (Voglia di cucinare)
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Uova gourmand. Tante idee per torte, frittate e crespelle (Sapori e fantasia)
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Pasta fresca e ripiena
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Pasta: A Passion
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Nina Hensley
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Spaghetti. Mappe (Vol. 3)
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La pasta. La storia fantasiosa di una grande protagonista (Il quadrifoglio)
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Marzia Morganti Tempestini
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Cucinare oggi. Ricette, segreti, consigli. La pasta
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Tortellini. Ravioli, cappelletti, agnoli e...
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La Pasta. Officina cucina (libro allegato al quotidiano)
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Pasta. I piaceri della tavola
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Cioccolato. Fondente e biancolatte
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Spaghetti
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Appetitose ricette di carne
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Aa.Vv.
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Andare per erbe piante e tradizioni della riviera spezzina (Tradizioni & paesi)
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Funghi che bontà! Spunti e appunti per conoscerli, scovarli e cucinarli
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Dal mare alla pentola. Conoscere, pescare, cucinare pesci, crostacei e molluschi del litorale adriatico
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Pasta al forno (Piccoli spuntini)
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Spaghetti di mezzanotte
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Claudio Nobbio
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L'uso dei formaggi nella cucina della tradizione regionale (Biblioteca di cultura gastronomica)
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Conoscere il cioccolato
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Gigi Padovani
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I classici della pasta. Ediz. illustrata
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Anne Wilson
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Pastasciutta
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Cucinare bene pollame e coniglio
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Renzo Portalupi
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