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Schmorgerichte: Heiß geliebte Seelenwärmer (GU KüchenRatgeber)
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Cornelia Schinharl
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Raclette (GU KüchenRatgeber)
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Cornelia Schinharl
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Veggie Grillen (GU KüchenRatgeber)
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Fish-Basics: Alles, was schwimmt und was man damit machen kann (GU Basic cooking)
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Cornelia Schinharl
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Bayerisch kochen: klassisch, deftig, bodenständig (GU Küchenratgeber)
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Cornelia Schinharl
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1 Kartoffel - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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Cornelia Schinharl
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1 Huhn - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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Cornelia Schinharl
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Raclette: frisch aufgelegt: Just cooking (GU Just Cooking)
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Cornelia Schinharl
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Zucchini & Auberginen
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Zucchini und Auberginen.
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Pute, Gans und Ente knusprig und fein gewürzt (GU KüchenRatgeber neu)
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Zartes Fleisch durch sanftes Garen: mit der 80°C-Methode: Das Set für die 80°C-Methode
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Cornelia Schinharl
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Spaghetti (GU KüchenRatgeber neu)
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