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Der Schoppenfetzer und die Rache des Winzers: Erich Rottmanns neunter Fall
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Günter Huth
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Der Schoppenfetzer und der Henkerswein
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Günter Huth
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Winzerküche Franken
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Gerhard D. Wulf
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Welcher Wein zu welchem Essen?
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Joanna Simon
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Der Wein zum Essen - Das Essen zum Wein
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Reinhold Paukner
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Dumonts kleines Lexikon Champagner, Sekt & Co
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Tobias Pehle
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Weinguide – Wein von A bis Z!: KEIN trockenes Wein-Lexikon. Alle Basics. Viel Wissen. Keine Langeweile. Für Einsteiger und Kenner.
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Frida Lund
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Der Brockhaus. Wein: Rebsorten, Degustation, Weinbau, Kellertechnik, internationale Anbaugebiete
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Brockhausverlag
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Das Oxford Weinlexikon . Lexikon
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Jancis Robinson
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Seewein: Weinkultur am Bodensee
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Thomas Knubben
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Workshop Wein: entdecken - verkosten - genießen
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Marnie Old
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Wilder Wein: Reise in die Zukunft des Weins
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Stuart Pigott
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Rheingau lecker!: Schoppen und Rezepte für daheim
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Usch von der Winden
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Karl. Weinkompendium. Eine önologische Comicographie
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Eberhard Kunkel
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Wein aus dem Garten (Mein Garten): Pflanzen - Pflegen - Ernten: Pflanzen, pflegen, ernten, Expertenrat aus erster Hand
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Angelika Schartl
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Beseelter Wein. Biologisch-dynamischer Weinbau
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Nicolas Joly
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Tafeltrauben für den Hausgarten
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Gerd Ulrich
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Weinsteckbriefe, Die (Allgemeine Einführungen)
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Kurt Gibel
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Der Schoppenfetzer und das Riesling-Attentat
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Weinwunder Deutschland
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Stuart Pigott
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Die neue Weinschule: Schritt für Schritt zum Weinkenner
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Belinda Stublia
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Der große Johnson: Die Enzyklopädie der Weine, Weinbaugebiete und Weinerzeuger der Welt. (Handbücher)
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Hugh Johnson
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Weinkenner in 60 Minuten
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Gordon Lueckel
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Bonnefoit Deutschland: Faszination Wein & Aromen (Gewinner des Gourmand World Cookbook Awards in der Kategorie "Best Book on European Wine")
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Guy Bonnefoit
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Warenkunde Wein
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Ina Finn
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Mord im Weinkeller: 12 Kriminalgeschichten mit ausgesuchten Weinempfehlungen sowie vielen Rezepten für exquisite Weinbegleitspeisen
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Busch, Andrea C.
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Mythos Barolo
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Maurizio Rosso
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Wein im Garten. Die besten Sorten. Erziehen, Schneiden, Verwerten
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Werner Fader
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Die Formen der Zeit: Theorie des Sauternes
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Michel Onfray
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Mehr als nur Alkohol! Weinwissen für mehr Genuss
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Jakob Brauer
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