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Who’s who im Neuen Testament?: Berühmte Personen aus den urchristlichen Schriften im Porträt
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Michaela Veit-Engelmann
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Der Champagner-Fonds
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Paul Grote
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New Wine Wave: Europas Winzer für die Zukunft
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Janek Schumann
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Wein: Die große Schule
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Cocktails: Shake it easy (GU Küchenratgeber)
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Daniel Richter
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Rezepte für mehr Weingenuss - Wie Sie mit passend gewürzten Snacks mehr aus Ihrem Wein herausholen
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Dagmar Ehrlich
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Bio-Wein im eigenen Garten: Wie Anbau, Pflege und Ernte auf kleiner Fläche gelingen
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Sonja Schmid
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Abnehmen auf Knopfdruck Band 2: Gesunde Low Carb Ernährungspläne für den Thermomix. In nur 6 Wochen schlank und fit werden! Über 150 ausgewählte Rezepte mit Nährwerten und Punkten
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Anja Finke
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Alkoholfreie Cocktails: Die 120 besten Rezepte zum selber mixen
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Francisco Colas
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Trügerisches Lavandou: Ein Provence-Krimi | Die Bestseller-Reihe aus Südfrankreich | Der spannende Urlaubskrimi für Fans der Provence (Ein-Leon-Ritter-Krimi, Band 9)
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Remy Eyssen
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Toskanische Verdammnis: Kriminalroman | Espresso, Cornetto und ein Toter im Kofferraum (Nico Doyle ermittelt)
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Camilla Trinchieri
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Kesselrezepte: Das große Outdoorkochbuch für köstliche Eintöpfe, Gulasche und Suppen. Der Ratgeber zum Kochen mit dem Kessel für Camping und Zuhause. 111 leckere Rezepte für Anfänger und Profis.
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Sebastian Dorfmeier
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Rioja für den Matador: Kriminalroman (dtv großdruck)
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Paul Grote
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Tête-à-Tête: Der vierzehnte Fall für Bruno, Chef de police
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Martin Walker
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Toskanisches Vermächtnis: Kriminalroman (insel taschenbuch)
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Camilla Trinchieri
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Geschichten und Anekdoten um den Pfälzer Wein
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Bernd Eusemann
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Frenzels Weinschule
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Ralf Frenzel
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Gault Millau WeinGuide Deutschland 2008
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Armin Diel
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Schwarzwälder Tapas 2 - Das Kochbuch: Badisch-Schwäbische Genießertapas mit Weintipps von Natalie Lumpp
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Manuel Wassmer
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Weinstraßenmord
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Markus Guthmann
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Beeren-, Frucht- und Kräuterweine
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Gabriele Lehari
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Der letzte Champagner: Ein kulinarischer Krimi (Professor-Bietigheim-Krimis, Band 5)
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Henn, Carsten Sebastian
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Wein - Die neue große Schule
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Jens Priewe
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Basische Ernährung Kochbuch für Berufstätige: 150 schnelle und leckere Rezepte gegen Übersäuerung und zur natürlichen Regulierung des Säure-Basen-Haushalts. Basisch kochen für mehr Wohlbefinden!
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Katharina Janssen
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Tag der Asche: Thriller
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Jean-Christophe Grangé
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Weinbau
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Karl Bauer
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Elsass: Entlang der Weinstraße: Weine, Winzer, Lagen, Spezialitäten
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Wolfgang Faßbender
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Met brauen wie ein Wikinger: Traditionelle Techniken für das Brauen natürlicher, wild-fermentierter, Honig-basierter Weine und Biere
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Jereme Zimmerman
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Marchesi Antinori: 26 Generationen Weinbau
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Ralf Frenzel
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