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Kochbuch für Männer: Die 150 besten Anfänger Rezepte für Männer
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Martin Schwarz
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Das Buch zum Bier: Seine Geschichte - Sein Potenzial. Erfahre, wie Bier die Gesellschaft nachhaltig geprägt hat und welche Rolle es heute spielt. Mit 50 Foodpairing-Empfehlungen.
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Uwe Ebbinghaus
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Der ultimative Brau-Guide: Selber brauen: Richtig gutes Bier aus der eigenen Küche
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Sünje Nicolaysen
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Heimbrauen: Schritt für Schritt zum eigenen Bier
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Hagen Rudolph
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Bier selbst brauen: Schritt für Schritt zum selbst gemachten Bier. Mit 100 Rezepten
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Greg Hughes
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Von wegen hell und süffig. Das ultimative Bierbuch nur für Frauen. Alles, was „sie“ über Biersorten und Craft-Biere wissen muss. Expertinnenwissen einer anerkannten Biersommelière.
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Nina Anika Klotz
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Apfelküche: Vom Baum auf den Tisch – über 70 herzhafte & süße Rezepte. Von den Autoren von "Das Backstübchen"
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Madeleine Ankner
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Bierrezepte ohne Schnickschnack: Es gibt sie noch, "die Geheimnisse aus Opas Zeiten"
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Georg Bangert
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Das Bierkochbuch: 250 raffinierte Rezepte mit Lager, Pils und Co. - mit vielen Rezepten für die Grillsaison
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Barbara Dicker
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1000 Biere aus aller Welt
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Georg Lechner
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111 deutsche Craft Biere, die man getrunken haben muss
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Martin Droschke
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Die Heilkraft des Bieres
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Heidelore Kluge
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Brot-Zeit: Köstliche Brotrezepte und Aufstrichideen aus Backstuben und Spitzenküchen
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Ilse Fischer
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Das Bierbuch: Brauereien Marken Biertouren. Über 1700 Biere aus aller Welt
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Tim Hampson
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Abriss der Bierbrauerei
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Ludwig Narziß
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Thereses Töchter: Die Augustinerbräu-Gründerdynastie Wagner. Roman: Die Augustinerbräu-Dynastie Wagner. Roman
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Haberland
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Heimbrauen für Fortgeschrittene: Ein Buch für Bierfreunde und Genießer
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Hagen Rudolph
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Der ultimative Bier-Guide: Zum Kenner in 222 Grafiken
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Sünje Nicolaysen
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Alles über Bier in Infografiken
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Thomas Althauser
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Bier selbst brauen: Schritt für Schritt zum selbst gemachten Bier
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Greg Hughes
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Met brauen wie ein Wikinger: Traditionelle Techniken für das Brauen natürlicher, wild-fermentierter, Honig-basierter Weine und Biere
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Jereme Zimmerman
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Met und Bier selbstgemacht: Mit vielen Rezepten zum Feiern
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Katharina Simon
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Kochbuch XXL für Anfänger, Studenten und Berufstätige: Eine Kollektion an ausgewählten Gerichten - 300 einzigartige Rezepte für jeden Anlass I inkl. Snacks, Desserts, Low Carb, Keto Rezepte & Mehr
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Weber, Martin K.
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Bier. Die ersten 13000 Jahre. Vom ersten Bier der Welt über das Reinheitsgebot bis zum Craft Beer: Bier brauen und Bier trinken im Wandel der Zeit. Eine Kulturgeschichte (wbg Paperback)
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Gunther Hirschfelder
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Mythos Bier: Geschichte und Geschichten rund ums Bier
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Paul Werner
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Biergeschichte(n). Bayerns fünftes Element
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Birgit Eckelt
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Bayerisch kochen: klassisch, deftig, bodenständig (GU Küchenratgeber)
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Cornelia Schinharl
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Cocktail Rezepte: Das große Cocktail Buch mit über 150 leckeren Rezepten für Sommer und Winter - Cocktails selber mixen mit und ohne Alkohol inkl. Alkoholfreie, Fruchtige & Klassische Cocktails
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Bartender Club
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Craft Beer Kochbuch
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Torsten Goffin
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Deutsche Biere: Biermarken, Sorten & Bautradition
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unknown
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