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Einmachen: Konfitüren, Chutneys, Sirupe, Liköre, Essige, Eingelegtes und Saucen. Ein River Cottage Handbuch
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Pam Corbin
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Hands On: Eingekocht: Kreative Gelees und Marmeladen (Hands on / Landleben)
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Walter Trausner
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Frisch und Fermentiert: 85 köstliche Rezepte mit fermentierten Möhren, Sauerkraut und Kimchi - neu entdeckt
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Julie O'Brien
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Terrinen, Sülzen, Pasteten: Einfach & gut!
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Die Vorratskammer: Die 450 besten Rezepte vom Einlegen bis zum Räuchern
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Ingrid Pernkopf
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Ratgeber: Alles verwenden. Nichts verschwenden. Mit Rezepten, Wochenplänen und Einkaufstipps für die No-Waste-Küche. Tipps für Vorratshaltung und Aufbewahrung.
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Antonia Kögl
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Wildblüten- & Kräutergelees: Außergewöhnliche Rezepte von Akazie bis Zitronenverbene
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Evemarie Löser
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Fair Living. Lebensqualität im Rhythmus der sechs Jahreszeiten
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Jade Miles
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Dampfgarer Kochbuch: 101 schnelle und einfache Rezepte zum Nachkochen. Leckere Gerichte mit gesunden Rezepten für Fleisch, Fisch, Gemüse, Nudel, Dessert inkl. vegetarisch mit Nährwertangaben.
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Gaumenparadies
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
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Duea, Angela Williams
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100 Rezepte Selbstgemachter
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Äpfel, Birnen, Quitten: Schätze vom Feld
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Ingo Swoboda
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Home Food: Recipes from the founder of #CookForUkraine
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Olia Hercules
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Wildkräuter, Beeren und Pilze: Erkennen und sammeln Extra: über 100 Rezepte
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Eva-Maria Dreyer
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Kräuter, Beeren und Pilze: Bestimmen Sammeln Zubereiten
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Frank Hecker
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Das Vorratskammer-Kochbuch - Köstliche und gesunde Rezepte für jeden Tag
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Kochbuch – Säure: Die hohe Kunst, ein Gericht perfekt abzurunden. Über 60 Rezepte von der Suppe bis zum Cocktail.
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Bas Robben
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Mit Meal Prep zum Wunschgewicht: Vorkochen für eine ganze Woche – gesund, lecker, ausgewogen
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Pascale Weeks
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Vorratsbibel: Alles zum Selbermachen
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Ingrid Pernkopf
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Einmachen (Easy Kochbücher)
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Räuchern - nach Bildern
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Die Vorratskammer: Das Original
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Ingrid Pernkopf
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Eingemacht: Einkochen, trocknen, einsalzen, räuchern, vakuumieren, einwecken, einfrieren, einlegen in Zucker, Alkohol und Salzlake, aromatisierte ... und Pasten und über 50 köstliche Rezepte
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Nick Sandler
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Überraschungen aus dem Glas: Kulinarische Ideen zum Verschenken & Servieren
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Obst haltbar machen: Einkochen, einlegen, trocknen usw
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Marianne Obermair
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Einmachen (GU Das neue Kochvergnügen/Backvergnügen)
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Hans Gerlach
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Haltbar machen: Gemüse, Kräuter, Pilze
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Marianne Obermair
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Würste, Sülzen, Pasteten selbstgemacht. So wird Hausgeschlachtetes richtig gut verarbeitet
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Bernhard Gahm
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Raus aufs Land: 100 Schritte zu einem naturverbundenen Leben
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Niklas Kämpargard
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