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Schöner Schenken mit dem ARD Buffet – Herzhafte Rezepte und kreative Etiketten: Mit 200 handgezeichneten Etiketten & Stickern und Original-Rezepten aus dem ARD-Buffet
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SWR Media Services GmbH
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Wenn nicht jetzt, wann dann?: Ressourcenschonend und nachhaltig gärtnern. Zusammenhänge verstehen - bewusst planen, anbauen und ernten
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Manuela Gassner
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Alles hausgemacht (GU Spezial)
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GEKONNT TROCKNEN & DÖRREN: Das Dörren Rezeptbuch mit 120 aromatischen Rezepten. Wie man auch als Anfänger Fleisch, Obst, Gemüse und vieles mehr mit Hilfe verschiedener Methoden haltbar machen kann.
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Marlene Koch
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Einfach selber machen!: Aufstriche, Eingemachtes, Getränke und Co.
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Zauberhafte Marmeladen: Marmeladen und Gelees aus dem Thermomix
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Corinna Wild
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Kräuter, Beeren und Pilze: Bestimmen Sammeln Zubereiten
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Frank Hecker
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Einmachen: Konfitüren, Chutneys, Sirupe, Liköre, Essige, Eingelegtes und Saucen. Ein River Cottage Handbuch
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Pam Corbin
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Von Apfelmus bis Zucchini-Chips - Das Familienkochbuch zum natürlichen Konservieren von Obst, Gemüse und Kräutern aus dem eigenen Garten
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Marie Fliehbüren
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1-fach Getränke in Theorie und Praxis + TRAUNER-DigiBox
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Sabine Rehak
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Dampfgarer Kochbuch: 101 schnelle und einfache Rezepte zum Nachkochen. Leckere Gerichte mit gesunden Rezepten für Fleisch, Fisch, Gemüse, Nudel, Dessert inkl. vegetarisch mit Nährwertangaben.
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Marmelade selber machen: Mit diesen Tipps, Tricks und leckeren Rezepten machen Sie die beste Konfitüre
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Marmeladen & Gelees: Süßer Früchtevorrat im Glas (GU Küchenratgeber)
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Einmachen (GU Das neue Kochvergnügen/Backvergnügen)
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Hans Gerlach
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Ye Olde Kitchen – Kochen, gärtnern, nachhaltig leben: Altes Küchenwissen neu entdecken
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Eva-Maria Hoffleit
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Alles im Glas
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Elisabeth Bangert
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Trick 17 - Essen und Trinken: 222 Lifehacks rund ums Einkaufen, Zubereiten & Aufbewahren
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Chris Ignatzi
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Leftover: In deinem Kühlschrank steckt mehr, als du denkst | so schnell und einfach ist Resteverwertung | clever und nachhaltig kochen | Zero Waste Kochbuch mit vielen kreativen Rezepten
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Vincent Fricke
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Marmelade selbst gemacht: Über 75 einfache Rezepte für Konfitüren, Gelees & Co. (GU einfach clever Relaunch 2007)
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Cornelia Schinharl
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Herbstfrüchte: Holunder, Hagebutte, Schlehe und Esskastanie
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Sigrid Schimetzky
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Geschmacksabenteuer Wasserkefir: 42 ausgefallene Rezepte mit Obst, Gewürzen, Kräutern und Blüten für die Zweitfermentation
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Ricarda Schuhmann
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STARK Original-Prüfungen Realschule 2022 - Ernährung und Gesundheit - Bayern (STARK-Verlag - Abschlussprüfungen)
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Eingemacht: Wundervolle Vorratsküche
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Ulrike Hagen
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Das große kleine Buch: Einfach gut einkochen: Rezepte aus ganz Österreich
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Elisabeth Ruckser
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Einfach Babybrei – lecker, gesund, selbstgemacht. So gelingt die Einführung von Beikost sicher. 100 Breirezepte – perfekt für den 5. Bis 12. Lebensmonat
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Annika Sommer
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Veganer Aufschnitt | Best of Kochbuch Vegan: VEGANE ALTERNATIVEN | 99 Rezepte: veganer KÄSE, vegane WURST, AUFSTRICHE uvm.
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Angelique Wiener
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Wildblüten- & Kräutergelees: Außergewöhnliche Rezepte von Akazie bis Zitronenverbene
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Evemarie Löser
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Lust auf Frische!: Lecker, knackig, nachhaltig - Tipps für die smarte Küche (fast) ohne Kühlung
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Marie Cochard
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Einmachen (Easy Kochbücher)
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