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Krisensicher: Vorbereitung, Vorratshaltung und Vorsorge für Notzeiten, Blackout und mögliche Krisen; Mit 150 einfachen Rezepten!
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Eva Tragner
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1 mal vorkochen – 1 Woche genießen: Meal Prep für die ganze Familie
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unknown
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Die Welt im Einmachglas: Hausgemachtes von nah und fern – einkochen, einlegen, fermentieren und vieles mehr (GU Themenkochbuch)
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Ursula Schersch
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Kochen ohne Strom - Das Notfallkochbuch - Die 50 besten Rezepte für Alltag, Camping und Notfall: Mit wichtigen Tipps zu Stromausfall, Vorratshaltung, Wasserversorgung u.v.m.
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Bundesamt für Bevölkerungsschutz
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Obst & Gemüse haltbar machen - Einlegen, Einkochen, Trocknen, Entsaften, Milchsäuregärung, Kühlen, Lagern - Vorräte zur Selbstversorgung einfach selbst anlegen: Traditionelle Konservierungsmethoden
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Maren Bustorf-Hirsch
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Weber's Smoken: Einfach und unkompliziert mit Grill und Räuchergrill (GU Weber Grillen)
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Jamie Purviance
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Eingemacht & zugedreht: 80 Rezepte und Ideen zum Einkochen, Trocknen, Fermentieren & Co.
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smarticular Verlag
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Alles selbst gemacht: Butter, Käse, Öl & mehr
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Heidi Thaler
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Crash-Kurs: gesunde Ernährung - Optimiere Schritt für Schritt Deine Ernährung, um ohne Diäten vitaler, attraktiver und glücklicher zu sein
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Marmelade selbst gemacht: Über 75 einfache Rezepte für Konfitüren, Gelees & Co. (GU einfach clever selbst gemacht)
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Cornelia Schinharl
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Rachs Rezepte für jeden Tag: Große Küche für kleines Geld (GU Autoren-Kochbücher)
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Christian Rach
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Heimwehküche: Lieblingsessen aus Omas Küche
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Birgit Hamm
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Mamusia: Familienrezepte aus der Ukraine. Der Verkaufserlös geht komplett an die Ukraine-Hilfe Berlin e.V.
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Olia Hercules
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Die Hausschlachtung: Wurst, Schinken, Braten, Sülze (Land & Werken)
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Carsten Bothe
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Bayern – Das Kochbuch
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Alfons Schuhbeck
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Geschmacksrevolution Fermentieren: Obst und Gemüse easy und abwechslungsreich
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Ingrid Palmetshofer
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Ab in den Vorratsschrank: Heimisches Obst und Gemüse köstlich hausgemacht
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Reader's Digest: Verlag Das Beste GmbH
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How To Go Plant-Based: Der definitive Guide für dich und deine Familie von deliciously ella | deutschsprachige Ausgabe
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Ella Mills
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Käts Last Minute Küche: Einfach schnell lecker
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Katerina Dimitriadis
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Marmeladen & Eingemachtes von A–Z (A-Z Reihe)
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Dr. Oetker
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Das ganze Jahr im Glas: Einfach einmachen: 52 Rezepte
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Nabulsi, André Spange
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Smoker-Praxis - Technik - Wartung - Neue Rezepte
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Aschenbrandt, Karsten "Ted"
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Das Räuchern von Fischen
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Edmund Rehbronn
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Lexikon der Pilze - Über 210 Pilze im Porträt: Essbar oder giftig? Typische Doppelgänger im Vergleich
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Dr. Hans W. Kothe
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Downshiftology Healthy Meal Prep - Deutsche Ausgabe: 100+ schnelle Rezepte zum Vorbereiten und Kombinieren: Ein glutenfreies Kochbuch
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Lisa Bryan
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Trocknen und Dörren: Obst, Gemüse, Fleisch und Kräuter; Das Einsteiger-Handbuch
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Teresa Marrone
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Etikettenbüchlein: Einmach-Etiketten für Gläser und Flaschen
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unknown
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Einkochen leicht gemacht!: Natürlich konservieren und sich das ganze Jahr selbstversorgen. Dank Fermentieren, Einmachen und Dörren bares Geld sparen.
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Maric, Roswitha Anna
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Mein schöner pflegeleichter Garten. Gewusst wie - geschickte Garten-Planung und Pflanzenauswahl: Viel Garten - wenig Zeit. Mit Spezial "Mit dem Garten älter werden"
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Ingrid Gorr
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Let's Rock The Bakery - Das Backbuch für Teenager, die es bunt und phantasievoll mögen: mit 120 modernen Backideen
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Elke Klövensteen
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