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Obst & Gemüse haltbar machen - Einlegen, Einkochen, Trocknen, Entsaften, Milchsäuregärung, Kühlen, Lagern - Vorräte zur Selbstversorgung einfach selbst anlegen: Traditionelle Konservierungsmethoden
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Maren Bustorf-Hirsch
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Einlegen, Einkochen, Trocknen
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Maren Bustorf-Hirsch
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Einlegen, Einkochen, Trocknen
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Maren Bustorf-Hirsch
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