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Antonia Kögl
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Kochbuch: Das große Buch der Fermentation. Natürliche Produkte einfach haltbar machen. Mit einer Einführung ins Fermentieren, praktischen Step-by-Step-Bildern und 100 Rezepten von Kimchi bis Kefir.
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Ratgeber: Alles verwenden. Nichts verschwenden. Mit Rezepten, Wochenplänen und Einkaufstipps für die No-Waste-Küche. Tipps für Vorratshaltung und Aufbewahrung.
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