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Espumas! Mousses & Schäume
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Thuri Maag
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Süße Weihnacht überall: Zuckrige Leckereien (Der kleine Küchenfreund)
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Petits Fours & CO: Außergewöhnliche Petits-Fours-Kreationen mit exquisiten Glasdesserts und verführerischen Kaffeevariationen
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Peter Hauptmeier
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Omas beste Rezepte: Tradition neu gedacht
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Ralf Frenzel
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dagomix Desserts: Rezepte für den Thermomix TM 31
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Gabriele Dargewitz
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Die süße Küche: Das österreichische Mehlspeiskochbuch
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Toni Mörwald
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Eis geht immer: Eis selber machen - 150 einfache Rezepte für zu Hause
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Bauer, Jeni Britton
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Tortenkunst und Keksdesign: Ganz einfach Schritt für Schritt zum süßen Kunstwerk
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Rinner, Stephanie Juliette
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Allererste Sahne: Süßes zur Belohnung (Der kleine Küchenfreund)
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Macarons: Originalrezepte, die sicher gelingen Mit Tipps und Tricks vom Pâtissier
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José Maréchal
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Einmachen macht glücklich: Traditionelle Rezepte und neue Ideen für Marmelade. Mit 25 schönen Etiketten zum Aufkleben
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Coole Cubes – Geniale Dessert-Würfel zum Naschen: 40 einfache Rezepte für die Eiswürfelform – Cheesecake Bites, Schokotrüffel, Pannacotta, ... Eis-Sandwiches, Knusperreis-Snacks und Jellys
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Backen macht glücklich: Verführerische Torten, himmlische Kuchen, herzhafte Kleinigkeiten - Mmh, yummy ...
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Der Schokoladentester: Die besten Schokoladen und Pralinen der Welt. Was dahinter steckt und worauf wir gerne verzichten
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Georg Bernardini
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Party Desserts
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Oetker
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Unsere süße Küche: Österreichs beste Rezepte
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Irmtraud Weishaupt-Orthofer
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Lieblingskuchen aus der Pfanne
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Martin Kintrup
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Dänische Desserts – Süße Versuchungen: Dansk Desserts – Søde fristelser
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Torkild Hinrichsen
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Soulfood Sweets - Zuckerfreie Köstlichkeiten
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Katharina Küllmer
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Die 100 besten Rezepte aus aller Welt. Desserts
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Christian Teubner
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Pudding - Edler Genuss aus besten Zutaten
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Marie Holm
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Kleine Abnehmkuchen - süß & pikant - die besten Rezepte für kalorienarme Schüsselkuchen aus der Mikrowelle: Stoppt Heißhunger und Frustgefühl - so fällt das Abnehmen leichter
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Amandine Bernadi
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Desserts - TEUBNER Kochkurs für Genießer
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Leftover: In deinem Kühlschrank steckt mehr, als du denkst | so schnell und einfach ist Resteverwertung | clever und nachhaltig kochen | Zero Waste Kochbuch mit vielen kreativen Rezepten
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Vincent Fricke
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Vegane Pralinen und Konfekt: Mit Liebe gemacht, von Herzen geschenkt
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Sandra Engler
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So schmeckt Schweden: Die besten Rezepte für jede Jahreszeit. Lagom – kochen und genießen in Balance
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Landgren, Margareta Schildt
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Himmlische Süßigkeiten: Einfache Rezepte für besondere Anlässe und zum Verschenken
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Annapurna-Team
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Gesund und einfach lecker backen
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Andrea Schirmaier-Huber
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