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Süßes für Kerle aus dem Thermomix®: Über 60 Lieblingsrezepte
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Charly Till
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Süsse Alpenküche: Lieblingsrezepte aus den Bergen
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Die Hauswirtschafterei Leben auf dem Land GmbH
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Schokolade: Einfach und schnell
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Donna Hay
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So kocht man im Badischen
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unknown
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Das große Toffifee-Backbuch. Mit spaßigen Back- und Dekoideen: Verführerische Rezepte für Kuchen, Torten und Desserts plus Kreativideen, die das Verschenken und Dekorieren noch schöner machen
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Karina Schmidt
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Cookies, Brownies & Brookies: Knusperkeks trifft Schokolade
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Jan Thorbecke Verlag
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The Great Outdoors – Winter Cooking: Seelenwärmer-Rezepte für kalte Tage
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Markus Sämmer
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New York Christmas Baking
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Lars Wentrup
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Süße Eis-Kreationen
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Kaiserschmarrn bis Schokocreme, Von (GU Küchenratgeber Relaunch 2006)
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Elisabeth Döpp
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Heftig deftig vegan: Grillen, Rösten, Schmoren, Räuchern & Braten
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Sebastian Copien
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Modern Tea Time: Gemeinsam genießen - süße und salzige Rezepte für jeden Anlass
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Marco D'Andrea
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Lomelinos Eis
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Linda Lomelino
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Wie man eyn teutsches Mannsbild bey Kräfften hält: Mit über 150 wiederentdeckten und ausprobierten Rezepten der Küchenmeister des Mittelalters. Standardwerk der Mittelalterküche
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Fahrenkamp, H. Juergen
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Meine Aromenküche: mediterran – orientalisch – besonders
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Ali Güngörmüs
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10-Minuten-Desserts - 95 blitzschnelle Rezepte für wunderbare Nachspeisen: Der Nachtisch auf die Schnelle
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Gabriele Redden Rosenbaum
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Wunderschöne Winterzeit: Vom Backen, Kochen und Schenken in der kalten Jahreszeit
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Carolin Jahn
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Ice-Pops: Eisgenuss mit Sti(e)l (GU Just Cooking)
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Christina Richon
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Das große Buch der Desserts
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Schönfeldt, Sybil Gräfin
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BackZeitReise: Trends & Klassiker aus sieben Jahrzehnten (GU Themenkochbuch)
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Tanja Dusy
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Glücksmomente backen. Besondere Backideen von Auszeit-Cupcakes & Dankeschön-Donuts bis zu Liebeskummertorten von der Bloggerin "Das Knusperstübchen": ... zum Download, Ausdrucken und Verbasteln
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Sarah Zahn
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Genuss mit Schokolade
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unknown
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Das große Buch der Desserts: Warenkunde, Küchenpraxis, Rezepte (Teubner Edition)
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Katrin Wittmann
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Die letzte Praline: Ein kulinarischer Krimi (Professor-Bietigheim-Krimis, Band 3)
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Henn, Carsten Sebastian
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Das große Eisbuch: Das Kochbuch mit 206 Eisrezepten mit und ohne Eismaschine inklusive Soßen & Toppings (+ veganen Eis, Band 1)
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Kochen und Verzaubern
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Der Geschmack Japans: Rezepte - Traditionen - Begegnungen
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Laure Kié
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Vegan. Tut gut – schmeckt gut
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Jérôme Eckmeier
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Gesundes Fast Food für Teenager: 150 leckere & schnelle Rezepte für den Einstieg in die Kochwelt.
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Alina Posner
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Libanon. Das Kochbuch: Mezze, Manakish und Taboulé
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Liza Asseily
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