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    FrenchEquipmentGeneral, basic knowledge & encyclopedias
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    Les desserts aux pommes
    Les desserts aux pommes
    from  Marie-Hélène Rousic-GuervenouUsed - very goodBook - Used - very good
    Book€2.99
    €2.99
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    Cuisiner le sanglier : 50 recettes
    Cuisiner le sanglier : 50 recettes
    from  Valéry DrouetUsed - very goodBook - Used - very good
    Book€16.20
    €16.20
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    La grenade : dix façons de la préparer
    La grenade : dix façons de la préparer
    from  Noha BazUsed - goodBook - Used - good
    Book€9.00
    €9.00
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    La cuisine dauphinoise
    La cuisine dauphinoise
    from  Corcelles, Jean-Jacques deUsed - very goodBook - Used - very good
    Book€2.49
    €2.49
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    Bernard Loiseau : un nom, un groupe, une passion
    Bernard Loiseau : un nom, un groupe, une passion
    from  unknownUsed - very goodBook - Used - very good
    Book€18.00
    €18.00
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    La tomate : recettes et variations gourmandes
    La tomate : recettes et variations gourmandes
    from  Sonia EzgulianUsed - very goodBook - Used - very good
    Book€7.99
    €7.99
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    Cuisiner durable : 100 recettes pour consommer et cuisiner en préservant la planète
    Cuisiner durable : 100 recettes pour consommer et cuisiner en préservant la planète
    from  unknownUsed - very goodBook - Used - very good
    Book€2.49
    €2.49
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    Haute gastronomie au four à vapeur: Recettes pour le BORA X BO
    Haute gastronomie au four à vapeur: Recettes pour le BORA X BO
    from  Johann LaferUsed - goodBook - Used - good
    New €48.00
    You save €35.51 (73%)
    Book€12.49
    You save €35.51 (73%)
    New €48.00€12.49
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    Tentations sucrées : 120 chefs-d'oeuvre de la cuisine italienne
    Tentations sucrées : 120 chefs-d'oeuvre de la cuisine italienne
    from  Academia BarillaUsed - goodBook - Used - good
    Book€20.49
    €20.49
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    Zéro gaspi : un bon petit plat... et des recettes pour réutiliser les restes !
    Zéro gaspi : un bon petit plat... et des recettes pour réutiliser les restes !
    from  unknownUsed - very goodBook - Used - very good
    Book€1.73
    €1.73
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    The wine questionnaire
    The wine questionnaire
    from  Jay McInerneyUsed - goodBook - Used - good
    Book€29.99
    €29.99
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    Le meilleur des pâtes
    Le meilleur des pâtes
    from  ArtémisUsed - very goodBook - Used - very good
    Book€1.73
    €1.73
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    Manger moins de viande : consommer moins, consommer mieux
    Manger moins de viande : consommer moins, consommer mieux
    from  Anne-Charlotte FraisseUsed - very goodBook - Used - very good
    Book€1.73
    €1.73
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    Cuisine minute
    Cuisine minute
    from  Patrick CaignauUsed - very goodBook - Used - very good
    Book€2.33
    €2.33
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    Manière de faire le pain de pommes de terre, sans mélange de farine
    Manière de faire le pain de pommes de terre, sans mélange de farine
    from  Antoine ParmentierUsed - acceptableBook - Used - acceptable
    Book€3.85
    €3.85
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    Maudite Poutine. L'histoire approximative d'un plat populaire
    Maudite Poutine. L'histoire approximative d'un plat populaire
    from  Charles-Alexandre ThéorêtUsed - very goodBook - Used - very good
    Book€25.16
    €25.16
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    Le thé
    Le thé
    from  Mahboubi MoussaouiUsed - goodBook - Used - good
    Book€1.95
    €1.95
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    Un tour gastronomique de la Chine : 88 recettes des cuisines régionales
    Un tour gastronomique de la Chine : 88 recettes des cuisines régionales
    from  London, Georges W.Used - goodBook - Used - good
    Book€21.56
    €21.56
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    Parmentier, A: Parfait Boulanger, Ou Traité Complet Sur La F (Savoirs Et Traditions)
    Parmentier, A: Parfait Boulanger, Ou Traité Complet Sur La F (Savoirs Et Traditions)
    from  Parmentier, Antoine AugustinUsed - goodBook - Used - good
    Book€32.49
    €32.49
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    Mon livre de recettes pour les diverticules coliques
    Mon livre de recettes pour les diverticules coliques
    from  Cédric MenardUsed - very goodBook - Used - very good
    New €20.30
    You save €3.31 (16%)
    Book€16.99
    You save €3.31 (16%)
    New €20.30€16.99
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    100 recettes extra gourmandes à partager (ou pas)
    100 recettes extra gourmandes à partager (ou pas)
    from  CollectifUsed - very goodBook - Used - very good
    Book€3.95
    €3.95
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    Chocolate (100% Placer (larousse))
    Chocolate (100% Placer (larousse))
    from  unknownUsed - very goodBook - Used - very good
    Book€2.02
    €2.02
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    Cuisine végétarienne
    Cuisine végétarienne
    from  Karmen Sobejano MartínezUsed - very goodBook - Used - very good
    Book€2.33
    €2.33
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    In perfecte conditie (Carrera culinair)
    In perfecte conditie (Carrera culinair)
    from  Ellen HoogUsed - very goodBook - Used - very good
    Book€2.62
    €2.62
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    The Wines of the Languedoc - Roussillon
    The Wines of the Languedoc - Roussillon
    from  Wendy GedneyUsed - very goodBook - Used - very good
    Book€11.49
    €11.49
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