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I Can Cook Vegan
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Moskowitz, Isa Chandra
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More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
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Manna, Max La
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
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Mark Bittman
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365 Tage Low Carb
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Vivo Buch UG
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Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
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Toni Okamoto
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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
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Witold Szablowski
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Scandinavian Green: Simple ways to eat vegetarian, every day
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Trine Hahnemann
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The Diabetes Weight-Loss Cookbook: A life-changing diet to prevent and reverse type 2 diabetes
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Katie Caldesi
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BOSH! Healthy Vegan
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Henry Firth
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The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
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Tarek Malouf
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
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Jeanine Donofrio
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
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Brad Leone
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YOU & ME: IGNIV - We love to share
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Andreas Caminada
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Vetox - Start your green journey now!
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FID Verlag GmbH
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Grant, H: Eat Race Win: The Endurance Athlete's Cookbook
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Hannah Grant
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Fäviken : 4.015 days, beginning to end
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Magnus Nilsson
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The silver spoon : recipes for babies
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The Silver Spoon Kitchen
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Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection
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Shawn Stevenson
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
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Wayne Curtis
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One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN
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Roxy Pope
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Bitter Honey: Recipes and Stories from the Island of Sardinia: Recipes and Stories from Sardinia
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Letitia Clark
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Eat Clean, Play Dirty: Recipes for a Body and Life You Love by the Founders of Sakara Life
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Danielle Duboise
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Ana Ros: Sun and Rain (Food Cook)
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Ros Ana
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Feel Good Ice Cream & Sweets
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Kerstin Pooth
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
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James Hoffmann
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ME FOOD: MY FOOD, MY TEL AVIV
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Nathalie Gleitman
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