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Heißluft-Fritteuse (GU KüchenRatgeber)
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Suppen & Eintöpfe (GU KüchenRatgeber)
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Das Prinzip Kochen: Kochen lernen? Im Prinzip 'ne Kleinigkeit! (Die GU Grundkochbücher)
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Kochen wie ein Profi: Praktische Tricks mit Erfolgsgarantie
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Wild (GU KüchenRatgeber)
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Die schwäbische Küche: Regionale Spezialitäten: Regionale Spezialiäten
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