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    • Cookery Books

    ItalianCookery Books
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    Sucs verds: font de salut, bellesa i benestar (Altres cuina)
    Sucs verds: font de salut, bellesa i benestar (Altres cuina)
    from  Carla Zaplana VergésUsed - very goodbook - Used - very good
    book€1.99
    €1.99
    More Details
    Tocats del bolet (CUINA)
    Tocats del bolet (CUINA)
    from  Ada ParelladaUsed - very goodbook - Used - very good
    book€2.02
    €2.02
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    Els arrossos de casa i altres meravelles (LLIBRES DE CUINA)
    Els arrossos de casa i altres meravelles (LLIBRES DE CUINA)
    from  Josep PieraUsed - very goodbook - Used - very good
    book€3.99
    €3.99
    More Details
    La enciclopedia del vino
    La enciclopedia del vino
    from  Christian CallecUsed - very goodbook - Used - very good
    book€2.02
    €2.02
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    Gastronomia Musical
    Gastronomia Musical
    from  Josep CarrerasUsed - goodbook - Used - good
    book€6.51
    €6.51
    More Details
    Pasta (El gran libro del gourmet)
    Pasta (El gran libro del gourmet)
    from  unknownUsed - very goodbook - Used - very good
    book€2.02
    €2.02
    More Details

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    Sinfonia Italiana/Italian Symphony
    Sinfonia Italiana/Italian Symphony
    from  Isabelle SensiUsed - very goodbook - Used - very good
    book€2.02
    €2.02
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    Almanacco alimentare 2019. Giorno per giorno un anno di ricette (Extra)
    Almanacco alimentare 2019. Giorno per giorno un anno di ricette (Extra)
    from  Marco ConsentinoUsed - goodbook - Used - good
    book€3.99
    €3.99
    More Details
    Guia Romero dels grans vins a petits preus 2022: Més de 500 vins catalans qualificats a partir de 85 punts (Altres Cossetània)
    Guia Romero dels grans vins a petits preus 2022: Més de 500 vins catalans qualificats a partir de 85 punts (Altres Cossetània)
    Used - goodbook - Used - good
    book€6.49
    €6.49
    More Details
    Queso parmigiano reggiano
    Queso parmigiano reggiano
    from  Academia BarillaUsed - very goodbook - Used - very good
    book€2.02
    €2.02
    More Details
    Pizza
    Pizza
    from  Academia BarillaUsed - very goodbook - Used - very good
    book€2.02
    €2.02
    More Details
    Cocina Italiana
    Cocina Italiana
    from  Stefan ZweigUsed - very goodbook - Used - very good
    book€1.73
    €1.73
    More Details
    Pasta and Corn
    Pasta and Corn
    from  Nita MehtaUsed - goodbook - Used - good
    book€1.35
    €1.35
    More Details
    La cuina de la salut (Ramon Llull)
    La cuina de la salut (Ramon Llull)
    from  Ferran AdriàUsed - goodbook - Used - good
    book€1.99
    €1.99
    More Details
    Postres (Biblioteca del gourmet)
    Postres (Biblioteca del gourmet)
    from  Equipo TodolibroUsed - very goodbook - Used - very good
    book€7.49
    €7.49
    More Details
    Pomodori
    Pomodori
    from  Aa.Vv.Used - very goodbook - Used - very good
    book€5.49
    €5.49
    More Details
    Àvia Remei, vull cuinar! (El Globus, Band 2)
    Àvia Remei, vull cuinar! (El Globus, Band 2)
    Used - very goodbook - Used - very good
    book€2.02
    €2.02
    More Details
    Minestre. Zuppe, gnocchi e polenta
    Minestre. Zuppe, gnocchi e polenta
    from  unknownUsed - goodbook - Used - good
    book€3.99
    €3.99
    More Details
    Enciclopedia delle birre. Ediz. illustrata
    Enciclopedia delle birre. Ediz. illustrata
    from  unknownUsed - acceptablebook - Used - acceptable
    book€1.99
    €1.99
    More Details
    Pastasciutta
    Pastasciutta
    from  unknownUsed - goodbook - Used - good
    book€5.99
    €5.99
    More Details
    Ricette azzurre
    Ricette azzurre
    from  unknownUsed - goodbook - Used - good
    book€2.99
    €2.99
    More Details
    Cucinare bene pollame e coniglio
    Cucinare bene pollame e coniglio
    from  Renzo PortalupiUsed - goodbook - Used - good
    book€1.99
    €1.99
    More Details
    Il Pane delle Dolomiti: Più di 100 ricette da sfornare e da gustare
    Il Pane delle Dolomiti: Più di 100 ricette da sfornare e da gustare
    from  Richard PlonerUsed - goodbook - Used - good
    book€11.99
    €11.99
    More Details
    La buona castagna
    La buona castagna
    from  Giovanni Righi ParentiUsed - goodbook - Used - good
    book€2.49
    €2.49
    More Details
    Pesce. Tante ricette sfiziose per gustare il sapore del mare (Cucina italiana)
    Pesce. Tante ricette sfiziose per gustare il sapore del mare (Cucina italiana)
    from  Lisa BiondiUsed - very goodbook - Used - very good
    book€2.99
    €2.99
    More Details
    I formaggi d'Italia (Le guide de L'Espresso)
    I formaggi d'Italia (Le guide de L'Espresso)
    from  unknownUsed - very goodbook - Used - very good
    book€7.49
    €7.49
    More Details
    Gnocchi e cjalsòns. Ricette di gnocchi e pasta ripiene
    Gnocchi e cjalsòns. Ricette di gnocchi e pasta ripiene
    from  Giampiero RoratoUsed - very goodbook - Used - very good
    book€6.49
    €6.49
    More Details
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