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Pierre Gagnaire : une vie en cuisine
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Julien Fouin
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Je sais cuisiner : 1.000 gestes pour devenir autonome : un livre de cuisine unique pour toute la famille, plus de 125 recettes faciles
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Nina Davidson
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Paris street food : 100 recettes irrésistibles : 50 adresses incontournables
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François Blanc
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Autodidacte : cuisine sensible et bienveillante
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Julien Sebbag
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Manger bien associé : 50 recettes pour allier les aliments et optimiser leurs bienfaits pour votre cerveau, vos muscles et votre peau
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Le Paris des pâtisseries : 100 recettes irrésistibles : 50 pâtissiers incontournables
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Vive le club sandwich ! : 40 recettes ultra-gourmandes à empiler et déguster !
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Bérengère Abraham
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Le guide Hachette des vins 2020 : 40.000 vins dégustés, 10.000 vins sélectionnés
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Pasta grannies : le livre officiel. Vol. 2. Les secrets de la nonna : les recettes réconfortantes des grands-mères italiennes
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Vicky Bennison
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L'esprit du cognac : Rémy Martin : 300 ans d'histoire
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Thomas Laurenceau
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Fruits : 55 fruits, 120 gestes techniques, 130 recettes
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Bénédicte Bortoli
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Bras : le goût de l'Aubrac
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Sébastien Bras
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Le guide des Meilleurs vins de France 2021
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Thermomix boulangerie maison : 120 nouvelles recettes
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Pasta grannies. Faire ses pâtes à la main comme les mamies italiennes
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Vicky Bennison
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5 saisons chez vous
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Franck Giovannini
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Passédat : des abysses à la lumière
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Gérald Passedat
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Les glaces qui rafraîchissent et qu'on adore ! : 80 recettes conviviales
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Les croques
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Bastien Petit
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Le nouveau Bettane + Desseauve 2023 : les meilleurs vins
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Michel Bettane
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Gramme : manuel d'une cuisine parisienne
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Marine Gora
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L'école de la confiserie : nougats, guimauves, rochers, pralines... : 90 recettes emblématiques de France et d'ailleurs
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Le Cordon Bleu
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Angelina : Paris depuis 1903 : 50 recettes iconiques d'une institution parisienne
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Mes classiques faits maison : les recettes sucrées de ma grand-mère
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Roxane
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A foutre au four : 30 recettes de base, 60 déclinaisons
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Le gâteau dont tu es le héros : 12 recettes de base, 70 déclinaisons, 1.000 gâteaux à créer
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Biscuits de Noël : 30 recettes magiques et sucrées élaborées avec amour
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Eva Harlé
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Weinatlas Bordeaux
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Hubrecht Duijker
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Mochi : daifuku, dorayaki et autres pâtisseries japonaises
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Laure Kié
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Cuisiner le soleil
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Aurelie Saada
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