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Dirt to Soil: One Family's Journey into Regenerative Agriculture
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Gabe Brown
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Otchum, Anführer im Eis. Die außergewöhnlichen Abenteuer eines Schlittenhundes
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Nicolas Vanier
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Räuberbande im Aquarium
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Jörg Vierke
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Geheimnisse der fruchtbaren Böden
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Erhard Hennig
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Das Waldbuch: Alles, was man wissen muss, in 50 Grafiken
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Esther Gonstalla
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Geschichte des Waldes: Von der Urzeit bis zur Gegenwart
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Hansjörg Küster
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Mit Hunden sprechen
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Jan Fennell
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Hühner, Gänse, Enten
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Marie-Theres Estermann
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Ratgeber Nutztiere. Kaninchen
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Sven Seim
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Food Rules: Penguin Green Ideas
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Michael Pollan
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Die Triple-Krise: Artensterben, Klimawandel, Pandemien: Warum wir dringend handeln müssen
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Settele, Prof. Dr. Josef
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The Four: Die geheime DNA von Amazon, Apple, Facebook und Google
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Scott Galloway
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Small Fires: An Epic in the Kitchen
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Pflanzenbau
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Josef Aigner
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Terra Preta. Die schwarze Revolution aus dem Regenwald: Mit Klimagärtnern die Welt retten und gesunde Lebensmittel produzieren
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Ute Scheub
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Ernährung landwirtschaftlicher Nutztiere: Ernährungsphysiologie, Futtermittelkunde, Fütterung (Uni-Taschenbücher L)
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Heinz Jeroch
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Gelassen gärtnern: 99 Gartenmythen und was von ihnen zu halten ist
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Charles Dowding
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Luftbildarchäologie: Spuren der Vergangenheit aus der Luft. Methoden und Techniken - Klassisch und virtuell (Edition AiD)
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Klaus Leidorf M.A.
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Der Grund: Die neuen Konflikte um unsere Böden – und wie sie gelöst werden können
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Christiane Grefe
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FOOD CRASH: Wir werden uns ökologisch ernähren oder gar nicht mehr
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Felix zu Löwenstein
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Beberbeck zwischen Sababurg und Gesundbrunnen: Eine Zeitreise durch die Region
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Helmut Burmeister
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Saat der Zerstörung. Die dunkle Seite der Gen-Manipulation
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Engdahl, F. William
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Traditionelles Arbeiten mit Pferden
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Michael Koch
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Ketose, Azidose & Co.: Stoffwechsel und Tiergesundheit
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Katrin Mahlkow-Nerge
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Berufsausbildung und Mitarbeiterführung
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VELA
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Meine Betriebsweise: Erfolgreich imkern wie im Kloster Buckfast
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Bruder Adam
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Steingärten: Richtig anlegen, bepflanzen, pflegen
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Wolfgang Hörster
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Mathematik 2 für Ingenieure: StudyHelp und Daniel Jung
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Thorsten Schöning
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Fische räuchern und beizen: Mit Tischräuchern, Räucherofenbau und vielem mehr!
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Wolfgang Hauer
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