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Coffeeland: A History
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Augustine Sedgewick
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Food (PRS - Polity Resources series)
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We Are What We Eat: A Slow Food Manifesto
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Alice Waters
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Unsavory Truth: How Food Companies Skew the Science of What We Eat
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Marion Nestle
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The Julia Rothman Collection
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Julia Rothman
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Jungle spirits
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Christian Ziegler
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A Pocket History of the Irish Famine
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Fiona Biggs
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Adventures Of The Yorkshire Shepherdess
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Die Wahrheit ist auf dem Feld: Eine Wissensgeschichte der deutschen Landwirtschaft (Umwelt Und Gesellschaft)
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Frank Uekötter
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Comfrey - was ist das?
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Interviews With Beekeepers
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Steve Donohoe
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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Alicia Kennedy
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THE MAN WHO FED THE WORLD
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Leon Hesser
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Vegetation und Klima
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Food Revolution: How Your Diet Can Save Your Life and Our World (Plant Based Diet, Food Politics)
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John Robbins
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Urban Farmers: The Now (and How) of Growing Food in the City
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gestalten
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
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Hyman MD, Dr. Mark
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization
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Watson, M: Should We All Be Vegan?: A Primer for the 21st Century (The Big Idea)
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Molly Watson
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Fruit from the Sands: The Silk Road Origins of the Foods We Eat
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Spengler III, Robert N.
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Food 5.0: How We Feed the Future
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Saik, Robert D.
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How to Love Animals: In a Human-Shaped World
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Henry Mance
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Ikebana, Band 1: Moribana-Schalenarrangements
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Gabriele Vocke
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Jungle: How Tropical Forests Shaped the World – and Us
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Patrick Roberts
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Fit for hot and cold rolling of strips - Basics
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Michael Degner
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Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production
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Toyoki Kozai
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We Are the Weather: Saving the Planet Begins at Breakfast
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Foer, Jonathan Safran
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Sixty Harvests Left: How to Reach a Nature-Friendly Future
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Philip Lymbery
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