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Coffeeland: A History
Coffeeland: A History
from  Augustine SedgewickUsed - very goodBook - Used - very good
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Food (PRS - Polity Resources series)
Food (PRS - Polity Resources series)
from  Jennifer ClappUsed - goodBook - Used - good
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We Are What We Eat: A Slow Food Manifesto
We Are What We Eat: A Slow Food Manifesto
from  Alice WatersUsed - very goodBook - Used - very good
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€16.99

Unsavory Truth: How Food Companies Skew the Science of What We Eat
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€17.99

The Julia Rothman Collection
The Julia Rothman Collection
from  Julia RothmanUsed - very goodBook - Used - very good
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Jungle spirits
Jungle spirits
from  Christian ZieglerUsed - very goodBook - Used - very good
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A Pocket History of the Irish Famine
A Pocket History of the Irish Famine
from  Fiona BiggsUsed - very goodBook - Used - very good
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€5.92

Adventures Of The Yorkshire Shepherdess
Adventures Of The Yorkshire Shepherdess
from  Amanda OwenUsed - very goodBook - Used - very good
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€3.99

Die Wahrheit ist auf dem Feld: Eine Wissensgeschichte der deutschen Landwirtschaft (Umwelt Und Gesellschaft)
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Comfrey - was ist das?
Comfrey - was ist das?
from  unknownUsed - goodBook - Used - good
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€3.49

Interviews With Beekeepers
Interviews With Beekeepers
from  Steve DonohoeUsed - very goodBook - Used - very good
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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THE MAN WHO FED THE WORLD
THE MAN WHO FED THE WORLD
from  Leon HesserUsed - very goodBook - Used - very good
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Vegetation und Klima
Vegetation und Klima
from  Siegmar-W. BreckleUsed - very goodBook - Used - very good
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Food Revolution: How Your Diet Can Save Your Life and Our World (Plant Based Diet, Food Politics)
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€9.55

Urban Farmers: The Now (and How) of Growing Food in the City
Urban Farmers: The Now (and How) of Growing Food in the City
from  gestaltenUsed - very goodBook - Used - very good
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
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€23.99

Cheese and Culture: A History of Cheese and Its Place in Western Civilization
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Watson, M: Should We All Be Vegan?: A Primer for the 21st Century (The Big Idea)
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Fruit from the Sands: The Silk Road Origins of the Foods We Eat
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Food 5.0: How We Feed the Future
Food 5.0: How We Feed the Future
from  Saik, Robert D.Used - very goodBook - Used - very good
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How to Love Animals: In a Human-Shaped World
How to Love Animals: In a Human-Shaped World
from  Henry ManceUsed - very goodBook - Used - very good
Book€3.99
€3.99

Ikebana, Band 1: Moribana-Schalenarrangements
Ikebana, Band 1: Moribana-Schalenarrangements
from  Gabriele VockeUsed - very goodBook - Used - very good
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Jungle: How Tropical Forests Shaped the World – and Us
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Fit for hot and cold rolling of strips - Basics
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Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production
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€45.99

We Are the Weather: Saving the Planet Begins at Breakfast
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Sixty Harvests Left: How to Reach a Nature-Friendly Future
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