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1 mal 1 des Pilzesammelns: Mit neuem Bestimmungsschlüssel
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Walter Pätzold
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Pilze. Bestimmen, Sammeln, Zubereiten
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Martin Knoop
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Heimische Pilze. Bestimmen auf einen Blick mit Faltplan
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Ewald Gerhardt
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Biologie der Pilze. Einführung in die angewandte Mykologie.
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Schwantes, Hans O.
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Der große BLV Pilzführer für unterwegs: Über 1200 Arten und über 1000 Farbfotos
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Ewald Gerhardt
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Welcher Pilz ist das?: Extra. Pilze und ihre Baumpartner
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Markus Flück
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Der neue BLV Pilzatlas. Speisepilze sammeln und zubereiten. Giftpilze sicher erkennen
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Thomas Laessoee
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ZauberPilze: Der Grüne Zweig 155
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Ronald Rippchen
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Welcher Pilz ist das?
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Markus Flück
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Grundkurs Pilzbestimmung: Eine Praxisanleitung für Anfänger und Fortgeschrittene
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Rita Lüder
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Wir sammeln Pilze
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Hermann Jahn
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Pilze - Bestimmen und Sammeln: Mit mehr als 400 Abbildungen
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Lohmeyer, Till R.
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Naturführer Pilze: Ihr handlicher Begleiter in die Natur. 72 Pilze
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Christiane Jaitner
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Der Kosmos Pilzführer. Ähnliche Arten im direkten Vergleich
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Patrick Harding
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Zweihundert Pilze. 180 Pilze für die Küche und ihre giftigen Doppelgänger
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Dähncke, Rose M.
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Der große Pilzführer. Die Pilze Mitteleuropas
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Josef Erhart
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Naturführer für Kinder. Pilze bestimmen.
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Jiri Baier
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Pilze sammeln und genießen
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Der große Pilzatlas
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Jean-Louis Lamaison
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Die häufigsten heimischen Pilzsorten
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garant Verlag GmbH
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Psychoaktive Pflanzen, Pilze und Tiere: Bestimmung. Wirkung. Verwendung.
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1 mal 1 des Pilzesammelns: Mit neuem Bestimmungsschlüssel
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Laux, Hans E.
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Ab in die Pilze!: Sicher bestimmen, sammeln, zubereiten
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Ewald Langer
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Essbare Pilze und ihre giftigen Doppelgänger: Pilze sammeln - aber richtig
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Laux, Hans E.
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Pilze: Die wichtigsten Arten entdecken und bestimmen (GU Naturführer 2012)
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Angelika Lang
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Biologie begreifen: Pilze und Bakterien: 23 alltagsbezogene Versuche zu biologischen Prozessen (7. bis 10. Klasse) (Experimente und Erkundungen)
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Astrid Wasmann
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Siebenhundert Pilze in Farbfotos
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Rose Marie Dähncke
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Pilze und Waldbeeren: Regionale Produkte - kochen und genießen mit gutem Gewissen: Schätze aus dem Wald. Regionale Produkte kochen und genießen mit gutem Gewissen
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Reinhardt Hess
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Wildkräuter, Beeren und Pilze: Erkennen, sammeln und genießen
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Eva-Maria Dreyer
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Der große Pilzatlas
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Jean-Louis Lamaison
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