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Die Vereindeutigung der Welt: Über den Verlust an Mehrdeutigkeit und Vielfalt. [Was bedeutet das alles?] (Reclams Universal-Bibliothek)
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Thomas Bauer
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Der Brunnen der Erinnerung: Die mythologischen und schamanischen Wurzeln unserer Kultur
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Ralph Metzner
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Lob des Lachens: Eine Schelmengeschichte des Humors
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Marleen Stoessel
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Kulturgeschichte der deutschen Küche
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Peter Peter
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Es gibt keine kulturelle Identität: Wir verteidigen die Ressourcen einer Kultur (edition suhrkamp)
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François Jullien
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Zeiten der Erkenntnis: Wie uns die großen historischen Veränderungen bis heute prägen
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Ian Mortimer
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Versailles. Die Sonnenseite Frankreichs.
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Uwe Schultz
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Das letzte Jahrhundert der Pferde: Geschichte einer Trennung
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Ulrich Raulff
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Zeit: Was sie mit uns macht und was wir aus ihr machen
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Rüdiger Safranski
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Werke in einem Band (suhrkamp taschenbuch wissenschaft)
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Aby Warburg
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Brasilien: Eine Kulturgeschichte
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Ursula Prutsch
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Der deutsche Genius: Eine Geistes- und Kulturgeschichte von Bach bis Benedikt XVI. -
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Peter Watson
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Die Leidenschaft des Königs: Ludwig I. und die Kunst
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Hannelore Putz
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Homo Deus: Eine Geschichte von Morgen
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Harari, Yuval Noah
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Die Zeit der schweren Not: Schicksale aus dem Kulturleben Berlins 1807 bis 1815: Schicksale aus dem Kulturleben Berlins 1807 - 1815
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Bruyn, Günter de
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Eine Geschichte der Ehre
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Dagmar Burkhart
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Theorien des Essens (suhrkamp taschenbuch wissenschaft)
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Kikuko Kashiwagi-Wetzel
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Eine Geschichte der Welt in 100 Objekten
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Neil MacGregor
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Kulturgeschichte des Klimas: Von der Eiszeit bis zur globalen Erwärmung
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Wolfgang Behringer
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Menschheit und Mutter Erde
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Arnold Toynbee
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Die Söhne des Mars: Eine Geschichte des Krieges von der Steinzeit bis zum Ende der Antike
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Armin Eich
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Kulturgeschichte der österreichischen Küche
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Peter Peter
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La Roches Einführung in den praktischen Journalismus: Mit genauer Beschreibung aller Ausbildungswege Deutschland Österreich Schweiz (Journalistische Praxis)
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Gabriele Hooffacker
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Siedler Geschichte Europas. Die neue Zeit. Vom Christenheitseuropa zum Europa der Staaten. 1250 bis 1750
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Heinz Schilling
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Die Welt der Burgen: Geschichte, Architektur, Kultur
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Großmann, G. Ulrich
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Kochen mit den Römern: Rezepte und Geschichten
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Linda-Marie Günther
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Das lesende Gehirn: Wie der Mensch zum Lesen kam - und was es in unseren Köpfen bewirkt
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Maryanne Wolf
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