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Fingerfood: Limitierte Treueausgabe (GU Sonderleistung Kochen)
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Breakfast & Brunch: raffinierte Rezepte wie tunesischen Eier-Brik oder frische Spargelpäckchen machen das gemütliche Frühstück oder den Brunch zum Highlight: 100 raffinierte Ideen
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Zart und saftig bei 80°: Fleisch perfekt garen bei Niedrigtemperatur (GU Küchenratgeber Relaunch ab 2013)
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Thailändisch kochen (GU Küchenratgeber Relaunch 2006)
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Fingerfood (GU Küchenratgeber Relaunch 2006)
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Niedrigtemperaturgaren (GU Küchenratgeber Relaunch 2006)
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In 30 Tagen kochen können: Alltags-Kochkurs für Genießer (GU Themenkochbuch)
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einszwei: Kochen! (GU 1,2 Kochen)
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Kochen für die Familie: Das Kochbuch für Veggies & Beefies mit vegetarischen Rezepten und Fleischvarianten. Das ultimative Familienkochbuch; Möhre liebt Schnitzel!
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Blitzmenüs für zwei (GU Küchenratgeber Relaunch 2006)
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einszwei: Wok (GU 1,2 Kochen)
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Italienische Blitzmenüs
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Partyrezepte (GU Küchenratgeber Relaunch 2006)
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Lamm zart & aromatisch - Proebst - GU leicht gemacht
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Einfach Nudeln (GU Einfach kochen)
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einszwei: Kochen und Backen im Schuber: 2 Bände (GU 1,2 Kochen)
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Niedrigtemperaturgar-Set: GU Küchenratgeber + Thermometer (GU Buch plus)
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Frühstück und Brunch: Der beste Grund aufzustehen (GU KüchenRatgeber neu)
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Leichte Salate: für unterwegs (GU Just Cooking)
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Tapas (A cocinar, Band 5)
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