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    Reifegrad nach ISO/IEC 15504 (SPiCE) ermitteln
    Reifegrad nach ISO/IEC 15504 (SPiCE) ermitteln
    from  Wagner, Karl WernerUsed - very goodbook - Used - very good
    New €9.90
    You save €2.91 (29%)
    book€6.99
    You save €2.91 (29%)
    New €9.90€6.99

    Qualitätsmanagement für KMU: Qualität. Sensibilisieren - realisieren - leben
    book€7.99
    €7.99

    PQM - Prozessorientiertes Qualitätsmanagement VATRATE: 7
    book€5.99
    €5.99

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