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Prüfungswissen Konditor / Konditorin: handlungsorientiert. Entwerfen und Zeichnen von Konditoreizeugnissen. Warenwirtschaft, Produktionstechnik und ... Handeln. Wirtschaft und Sozialkunde
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Josef Loderbauer
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Bäcker / Bäckerin Prüfungswissen: Handlungsorientiert. Warenwirtschaft und Produktionstechnik. Betriebswirtschaftliches Handeln. Wirtschafts- und Sozialkunde
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Josef Loderbauer
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Das Bäckerbuch: Grund- und Fachstufe in Lernfeldern
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Josef Loderbauer
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Das Verkaufsbuch Bäckerei und Konditorei: in Lernfeldern
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Das Verkaufsbuch Bäckerei und Konditorei: in Lernfeldern
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Bäckerei - Konditorei - Verkauf. Arbeitsheft. 1. Ausbildungsjahr. Lernfelder 1-4
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eBook inside: Buch und eBook Das Verkaufsbuch Bäckerei und Konditorei
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Verkauf in Bäckerei und Konditorei: Arbeitsheft - 2. und 3. Ausbildungsjahr - Lehrerausgabe/Prüfstück
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Das Bäckerbuch
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Bäckerei- / Konditorei - Fachverkäuferinnen. (Lernmaterialien)
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