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Das Bankett: Handbuch für Profis. Von der Mise en place bis zur perfekt gedeckten Tafel. Bankettorganisation und Service
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Goerke, Thomas E.
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Erfolg in der praktischen Prüfung Hotelfachfrau/-mann
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Goerke, Thomas E.
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Erfolg in der praktischen Prüfung Restaurantfachmann/-Frau
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Goerke, Thomas E.
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