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Schaetzing, Edgar E.
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Management in Hotellerie und Gastronomie
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Modernes Housekeeping-Management: Erfolgreiche Planung, Organisation und Kontrolle
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Checklisten für das Hotel- und Restaurant - Management
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Management in Hotellerie und Gastronomie. (Lernmaterialien)
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Qualitätsorientierte Marketingpraxis in Hotellerie und Gastronomie
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Management in Hotellerie und Gastronomie
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Motivation zu Spitzenleistungen
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Lean Management in Hotellerie und Gastronomie
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