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Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker und Bäckerinnen
from
Claus Schünemann
Used - good
Book - Used - good
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€40.30
You save €7.81 (19%)
Book
€32.49
You save €7.81 (19%)
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€40.30
€32.49
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Lernfelder der Bäckerei. Produktion: Praxis-Theorie-Lehrbuch für die Berufsausbildung zum Bäcker/Bäckerin
from
Claus Schünemann
Used - good
Book - Used - good
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€46.80
You save €13.31 (28%)
Book
€33.49
You save €13.31 (28%)
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€46.80
€33.49
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Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker
from
Claus Schünemann
Used - like new
Book - Used - like new
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€39.80
You save €4.38 (11%)
Book
€35.42
You save €4.38 (11%)
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€39.80
€35.42
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Lernfelder der Bäckerei und Konditorei - Verkauf: Praxis-Theorie-Lehrbuch für Fachverkäufer und Fachverkäuferinnen im Lebensmittelhandwerk
from
Claus Schünemann
Used - very good
Book - Used - very good
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€48.70
You save €20.71 (42%)
Book
€27.99
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€48.70
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Lernfelder der Bäckerei und Konditorei. Verkauf: Praxis-Theorie-Lehrbuch für die Berufsausbildung zur Fachverkäuferin / zum Fachverkäufer im Lebensmittelhandwerk
from
Claus Schünemann
Used - very good
Book - Used - very good
New
€46.80
You save €29.31 (62%)
Book
€17.49
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€46.80
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Verkaufslehre der Bäckerei und Konditorei
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Claus Schünemann
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€6.49
€6.49
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Technologie der Backwarenherstellung. Lehrbuch. Fachkundliches Lehrbuch für Bäcker / Bäckerinnen
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Claus Schünemann
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Book
€27.52
€27.52
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Verkaufslehre der Bäckerei und Konditorei. Fachkundliches Lehrbuch für Fachverkäuferinnen/ Fachverkäufer
from
Claus Schünemann
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€2.61
€2.61
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Schulungsheft zur Lebensmittelhygiene. Für Gastronomie, Hotellerie, Gemeinschaftsverpflegung
from
Claus Schünemann
Used - very good
Book - Used - very good
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€8.50
€8.50
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