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Lernfelder der Bäckerei. Produktion: Praxis-Theorie-Lehrbuch für die Berufsausbildung zum Bäcker/Bäckerin
from
Claus Schünemann
Used - good
Book - Used - good
New
€46.80
You save €15.31 (32%)
Book
€31.49
You save €15.31 (32%)
New
€46.80
€31.49
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Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker
from
Claus Schünemann
Used - like new
Book - Used - like new
New
€39.80
You save €4.38 (11%)
Book
€35.42
You save €4.38 (11%)
New
€39.80
€35.42
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Lernfelder der Bäckerei und Konditorei - Verkauf: Praxis-Theorie-Lehrbuch für Fachverkäufer und Fachverkäuferinnen im Lebensmittelhandwerk
from
Claus Schünemann
Used - very good
Book - Used - very good
New
€48.70
You save €22.21 (45%)
Book
€26.49
You save €22.21 (45%)
New
€48.70
€26.49
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Verkaufslehre der Bäckerei und Konditorei
from
Claus Schünemann
Used - good
Book - Used - good
Book
€5.99
€5.99
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Technologie der Backwarenherstellung. Lehrbuch. Fachkundliches Lehrbuch für Bäcker / Bäckerinnen
from
Claus Schünemann
Used - very good
Book - Used - very good
Book
€24.12
€24.12
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Schulungsheft zur Lebensmittelhygiene. Für Gastronomie, Hotellerie, Gemeinschaftsverpflegung
from
Claus Schünemann
Used - very good
Book - Used - very good
Book
€8.50
€8.50
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