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Die hohe Schule der Patisserie
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Christophe Felder
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Kochbuch Schokolade: Chocolat, die Welt der feinen Patisserie! 200 Rezepte mit Schokolade verführen zum Naschen, Torten backen und Pralinen selber machen; ein Backbuch für Schokolade
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Christophe Felder
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Patisserie Backbuch: Meisterhafte Törtchen Schritt für Schritt. Konditormeister Christoph Felder lässt Step-by-Step Törtchen und Petit Fours entstehen. Grundrezepte runden den Workshop Patisserie ab.
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