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Le Cordon Bleu
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L'école de la confiserie : nougats, guimauves, rochers, pralines... : 90 recettes emblématiques de France et d'ailleurs
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Le Cordon Bleu
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L'école du chocolat : fondants, merveilleux, tartes, soufflés, truffes... : 90 recettes incontournables pour les amoureux du chocolat
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Le Cordon Bleu
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
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Le Cordon Bleu
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La scuola della panificazione. Tecnica e ricette step by step di pani, snack e dolci da forno
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Le Cordon Bleu
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Plats uniques : recettes de grands chefs
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Le Cordon Bleu
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Pains et brioches : recettes de grands chefs
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Tartes et pâtisseries : recettes de grands chefs
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Pommes de terre : recettes de grands chefs
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Le Cordon Bleu
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Las técnicas del chef (Le Cordon Bleu)
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Le Cordon Bleu
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