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Von der Wissenschaft des Kochens und der Kunst des Genießens
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Von der Wissenschaft des Kochens und der Kunst des Geniessens. 500 Rezepte
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Der gro"e Artusi
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La scienza in cucina e l'arte di mangiar bene
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La ciencia en la cocina y el arte de comer bien: El primer recetario de cocina italiana de la historia
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La scienza in cucina e l'arte di mangiar bene (Nuova Universale Einaudi, Band 109)
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Artusi 2015. Le più famose ricette della tradizione italiana scelte e organizzate secondo natura e calendario (Il segnalibro)
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