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    Reinventing food : Ferran Adrià : the man who changed the way we eat
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    Catalan Cuisine: Europe's Last Great Culinary Secret
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    The Taste of America
    The Taste of America
    from  Colman AndrewsUsed - very goodbook - Used - very good
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    The Menu: Los Angeles & Vicinity : A Menu Guide to the Top 200 Restaurants in Los Angeles & Vicinity
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    Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
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