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    A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
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    A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
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    Shapiro, L: What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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    Bourdain: In Stories
    Bourdain: In Stories
    from  Laurie WooleverUsed - very goodbook - Used - very good
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    Whose Samosa Is It Anyway?: The Story of Where "Indian" Food Really Came From
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    Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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