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Hotel For You. English for Hotel and Restaurant Staff. Lehr-/Fachbuch
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Thomas Early
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Hotel und Gast
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Reinhold Metz
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Berufsdeutsch: Gastgewerbe: Arbeitsheft (Handlungssituationen)
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Annette Bauer
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Restaurant und Gast: Fachwissen Hotel, Restaurant, Küche
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Reinhold Metz
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Trainingsmodul Absatzprozesse für Industriekaufleute: Industrielle Geschäftsprozesse (GP 4)
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Karsten Beck
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Restaurant - Theorie und Praxis, m. CD-ROM
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Harald Dettmer
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Servierkunde HLT/HF/TFS/GAFA/HLW/FW
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Wilhelm Gutmayer
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300 Prüfungsfragen zum Hotelmeister - Wirtschaftsbezogene Qualifikationen
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Ohne Autor
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Prüfung bestanden: Kompaktwissen für Fachleute in der Systemgastronomie: Schülerband, 3. Auflage, 2011: Sicher vorbereitet auf alle Tests, Klausuren und Prüfungen
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Meyer, Mathias M.
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Gästemarketing Hotellerie und Gastronomie
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Harald Dettmer
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Gastgewerbliche Berufe nach Ausbildungsjahren: 3. Jahr Hotelfachmann/-fachfrau: Schülerband
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Werner Fürst
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Erfolg in der praktischen Prüfung Restaurantfachmann/-Frau
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Goerke, Thomas E.
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Service. Die Grundlagen
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Simon Siegel
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Englisch für das Hotel- und Gaststättengewerbe: Schülerbuch, 2. Auflage, 2004
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Jürgen Haase
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Prüfungsfragen und Antworten aus Wirtschafts- und Sozialkunde
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Bernd Degen
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Getränkeservice: Für Hotelbar, Büfett und Restaurant
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Thomas Kessler
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Zimmer und Etage: Die Arbeiten von Hausdame und Zimmermädchen in den verschiedenen Bereichen eines Hotels
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Horst Hanisch
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Servierkunde + TRAUNER-DigiBox
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Gutmayer
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Hotelfachleute Lernfelder 3.1 - 3.4. Arbeitsheft: Gastronomie und Hotellerie
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Birgit Langer
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Restaurant- und Hotelfachleute, Systemgastronomen, Fachkräfte im Gastgewerbe. Arbeitsheft: Lernfelder 2.1 - 2.4
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Birgit Langer
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Der Brief des Hoteliers: In fünf Sprachen weltweit Schreiben, Faxen. Mailen
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Köberich, Georg K.
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Hotel - Theorie und Praxis, m. CD-ROM
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Harald Dettmer
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Restaurant- und Hotelfachleute. Systemgastronomen, Fachkräfte im Gastgewerbe. Lernfelder 1.1-1.3. Arbeitsheft
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Birgit Langer
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Management in Hotellerie und Gastronomie. (Lernmaterialien)
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Schaetzing, Edgar E.
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Fachkraft und Gast. (Lernmaterialien)
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Reinhold Metz
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Barista (Servicelehrbuch-Reihe)
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RE NOVIUM | TRAUNER
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Restaurant und Gast. (Lernmaterialien)
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Reinhold Metz
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Prüfungsfragen und Antworten aus Wirtschafts- und Sozialkunde. (Lernmaterialien)
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Bernd Degen
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Prüfungsbuch Restaurantfachmann/-fachfrau: Prüfungsbereiche Restaurantorganisation und Service
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Uwe Girke
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Management in Hotellerie und Gastronomie. (Lernmaterialien)
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Schaetzing, Edgar E.
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