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Fit im Fleischer-Fachgeschäft: Lernfeldorientierte Fachbildung für Fachverkäufer/-innen im Lebensmittelhandwerk, Fleischerei: Arbeitsheft Fachbildung, ... Lernfelder 3.1-3.5, 1. Auflage, 2011
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Fit im Fleischer-Fachgeschäft: Lernfeldorientierte Fachbildung für Fleischer/-innen: Schülerbuch, 3. Auflage, 2012
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