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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
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Ben Hartman
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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Charles Hervé-Gruyer
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Dirt to Soil: One Family's Journey into Regenerative Agriculture
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Gabe Brown
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
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Carleen Madigan
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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
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Tradd Cotter
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We Are the Weather
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Foer, Jonathan Safran
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology
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Vandana Shiva
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Vertical Farm: Feeding the World in the 21st Century
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Dickson Despommier
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The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives
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Christy Hemenway
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Four Fish: The Future of the Last Wild Food
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Paul Greenberg
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Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture
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Pfeiffer, Dale Allen
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Feeding the Planet: Environmental Protection Through Sustainable Agriculture (Sustainability Project)
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Klaus Hahlbrock
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Sustainability: All That Matters
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Chris Goodall
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Ronald, Pamela C.
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The Urban Food Revolution: Changing the Way We Feed Cities
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Peter Ladner
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
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Thomas Potthast
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The Meat Crisis
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Joyce D'Silva
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Fields of Farmers: Interning, Mentoring, Partnering, Germinating
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Joel Salatin
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