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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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Dirt to Soil: One Family's Journey into Regenerative Agriculture
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
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Heritage
Heritage
from  Sean BrockUsed - very goodBook - Used - very good
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We Are the Weather
We Are the Weather
from  Foer, Jonathan SafranUsed - very goodBook - Used - very good
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology
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Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
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The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
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Vertical Farm: Feeding the World in the 21st Century
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Farmlife: New Farmers and Growing Food
Farmlife: New Farmers and Growing Food
from  gestaltenUsed - very goodBook - Used - very good
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The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives
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Four Fish: The Future of the Last Wild Food
Four Fish: The Future of the Last Wild Food
from  Paul GreenbergUsed - very goodBook - Used - very good
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We Are the Weather: Saving the Planet Begins at Breakfast
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
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Carrot City: Creating Places for Urban Agriculture
Carrot City: Creating Places for Urban Agriculture
from  Mark GorgolewskiUsed - very goodBook - Used - very good
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Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture
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Feeding the Planet: Environmental Protection Through Sustainable Agriculture (Sustainability Project)
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Sustainability: All That Matters
Sustainability: All That Matters
from  Chris GoodallUsed - very goodBook - Used - very good
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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The Urban Food Revolution: Changing the Way We Feed Cities
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Factor Five: Transforming the Global Economy through 80 % Improvements in Resource Productivity
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Bedouins by the Lake: Environment, Change, and Sustainability in Southern Egypt
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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The Meat Crisis
The Meat Crisis
from  Joyce D'SilvaUsed - very goodBook - Used - very good
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Fields of Farmers: Interning, Mentoring, Partnering, Germinating
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