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The Williams-Sonoma Collection: Chicken
from
Rick Rodgers
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Killing It: A Memoir of Love, Life, Death and Dinner
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Camas Davis
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Burger Bar: Build Your Own Ultimate Burgers
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Hubert Keller
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Beyond Bacon: Paleo Recipes that Respect the Whole Hog
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Matthew McCarry
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Best Ribs Ever: 100 Killer Recipes (Barbecue! Bible Cookbooks)
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Steven Raichlen
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Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
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Elizabeth Yarnell
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Smoke and Spice
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Valerie Aikman-Smith
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The Wild Chef
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Jonathan Miles
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Hardcore Carnivore: Cook Meat Like You Mean it
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Jess Pryles
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Burgers (40 Mouthwatering Recipes)
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David Morgan
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The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's
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Marcel Desaulniers
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The Great Ribs Book
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Hugh Carpenter
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Prue's New Country Cooking: Classic Recipes with a Modern Twist
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Prue Coats
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The Complete Nose to Tail
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Fergus Henderson
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Nadia and Kaye Disaster Chef: Simple Recipes for Cooks Who Can't
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Nadia Sawalha
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Perfect Meat Dishes (Perfect Cookbooks)
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Anne Willan
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