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Fifty Shades of Bacon
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Benjamin Myhre
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Artisan Vegan Cheese: From Everyday to Gourmet
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Schinner, Miyoko Nishimoto
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World Cheese Book
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DK
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Mary Berry's Complete Cookbook: Over 650 recipes
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Mary Berry
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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
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The Whole Beast: Nose to Tail Eating
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Real Cooking
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A Table in Venice: Recipes from my home
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
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Karen Page
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Brodo: A Bone Broth Cookbook
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
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Shake Shack: Recipes & Stories
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How to Cake It: A Cakebook
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The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More
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Bento Power: Brilliantly Balanced Lunchbox Recipes
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100 Fish and Seafood Recipes: My Kitchen Table
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Nutella: The 30 best recipes (Cookery)
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MEAT: Everything You Need to Know
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Bread: A Baker's Book of Techniques and Recipes
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Moorish: Vibrant recipes from the Mediterranean
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The Spice Companion: A Guide to the World of Spices: A Cookbook
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Sercarz, Lior Lev
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Barbecue!: Sauces, Rubs and Marinades
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Nobu the Cookbook
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The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
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Good Food: 101 Fish & Seafood Dishes: Tried-and-tested Recipes
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Anonymus
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