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Sandwich & Toast: 100 Rezepte von Bruschetta bis Smorrebrod - Tipps und Ideen über Leckerbissen wie Crostini, Crotûons, Pinchos, über Tramezzinis bis ... sowie Fladen- und Pitabrote auf 192 Seiten.
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Zart und saftig bei 80 Grad.: Niedrigtemperaturgaren (GU KüchenRatgeber neu)
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Käsekuchen: 80 außergewöhnliche Rezepte von Cupcake bis Törtchen. Jetzt schlüpft der Klassiker in neue Gewänder. Das Backbuch Cheese & Cake tischt Käsekuchen raffiniert neu auf.
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Cook & Style: Kaiser & Schmarrn. 100 österreichische Klassiker von Backhendl bis Marillenknödel.
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Kartoffel & Knolle: 100 köstliche Hauptspeisen und Beilagen von Aprikosen-Knödel bis Zitronen-Minze-Kartoffeln und darauf aufbauenden Rezepten auf 159 Seiten
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Tapas: Just cooking (GU Just Cooking)
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Kaiser & Schmarrn: 100 österreichische Klassiker von Backhendl bis Marillenknödel
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Kochbuch Abendessen: Last Minute Abendessen. Blitzschnelle Rezepte für entspannte Abende. Die tägliche Feierabendküche. Abendessen in nur 30 Minuten.
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Salat & Dressing: 70 knackige Salatrezepte und noch mehr Dressings
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Pesto: Nicht nur zu Pasta: Just cooking (GU Just Cooking)
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Low Carb: Last Minute Low Carb. Blitzschnelle Rezepte für die schlanke Linie. Kochbuch für die kohlenhydratarme Ernährung. Kochen ohne Kohlenhydrate. Abnehmen mit 30-Minuten-Rezepten.
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Asia-Häppchen (GU Küchenratgeber Relaunch 2006)
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Italienische Klassiker
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