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Fleisch einkochen: leicht gemacht!, Praxisbuch
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Fleisch selbst trocknen: Leicht gemacht!
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La Cucina Veneziana: Küchengeheimnisse Venedigs vom Centro Storico bis in die Lagune
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Fleisch einkochen: Sauerfleisch, Sulzen, Rillettes, Corned Beef & Co
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Wiener Beiselkochbuch
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Nudeln, Nockerln, Spätzle : Teigwaren selbst gemacht
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Genussland Österreich: Was Küche und Keller zu bieten haben
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Rind & Co: Alles rund ums Rindfleisch
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Schneckenkochbuch
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Venedig genießen - 200 authentische Rezepte und Lokaltipps
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Ausseer-Land-Kochbuch
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Friaul genießen: 200 authentische Rezepte und Lokaltipps
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Osttirol-Kochbuch
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Apfel-Land-Kochbuch
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Das arme Schlucker und faule Hund'-Kochbuch
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Huhn & Co: Die besten Rezepte von Huhn & Pute, Ente & Gans
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Berlin für Genießer: Das kulinarische Porträt
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Schnelle Küche für Genießer
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