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Nudeln selbst gemacht: Über 80 einfache Rezepte für Ravioli & Co. (GU einfach clever Relaunch 2007)
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Schmorgerichte: Heiß geliebte Seelenwärmer (GU KüchenRatgeber)
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Raclette (GU KüchenRatgeber)
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Currys (GU KüchenRatgeber)
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Marmelade selbst gemacht: Über 75 einfache Rezepte für Konfitüren, Gelees & Co. (GU einfach clever selbst gemacht)
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1 Pfanne - 50 Rezepte: Einfach, schnell & lecker (GU Küchenratgeber)
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Toskana, Umbrien und die Marken: Küche und Kultur (GU Für die Sinne)
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Pesto, Chutney & Co.: Kleine Würzwunder aus dem Glas (GU Küchenratgeber)
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Italian Basics: Alles, was man braucht für das dolce vita zu Hause (GU Basic cooking)
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Aufläufe: Lieblinge aus dem Ofen (GU Küchenratgeber Relaunch ab 2013)
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Die neue echte italienische Küche: Typische Rezepte und kulinarische Impressionen aus allen Regionen: Neue Rezepte und genussvolle Einblicke in die Küchen aller Regionen (GU Echte Küchen)
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Oriental Basics: Alles, was man braucht, um zauberhaft zu kochen (GU Basic cooking)
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Veggie Grillen (GU KüchenRatgeber)
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Party Basics
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Mix & Fertig Italien: Die besten GU-Rezepte für den Thermomix (GU KüchenRatgeber)
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Herbst, Winter, Gemüse!: Überraschend neue Rezepte für Kürbis, Kohl und Knolle (GU Themenkochbuch)
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Alpenküche vegetarisch
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Cornelia Schinharl
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Best of Basics: Unschlagbar: Die Lieblingsrezepte aus allen Basics. Einfach genial! (GU Basic cooking)
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Indisch kochen: Highlights aus Bollywood (GU Küchenratgeber)
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Nudel dich glücklich: Die neuesten Rezepte von Tagliatelletorte bis Ramen-Burger – Widerstand zwecklos! (GU Themenkochbuch)
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1 Kartoffel - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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Cornelia Schinharl
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1 Huhn - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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Südfrankreich: Küche & Kultur (GU Für die Sinne)
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Bayerisch kochen: klassisch, deftig, bodenständig (GU Küchenratgeber)
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Suppen, die glücklich machen
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Süditalien: Küche und Kultur (GU Für die Sinne)
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Gut gekocht!: Das Grundkochbuch: Was wirklich wichtig ist
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Einfach Quiches (GU Einfach kochen)
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Chinesisch kochen - einfach gut.
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Fish-Basics: Alles, was schwimmt und was man damit machen kann (GU Basic cooking)
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